Name: Ultimate Cheeseburger Soup for Cozy Comfort Food Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Can substitute with ground turkey or chicken); 1 medium Onion (Shallots can be used for milder taste); 2 medium Carrots (Fresh or pre-shredded); 2 stalks Celery (Diced); 3 cloves Garlic (Minced); 4 cups Chicken Broth (Beef broth is a richer alternative); 2 cups Peeled Potatoes (Yukon Gold or Russet); 1/4 cup All-Purpose Flour (Gluten-free flour for gluten-free version); 1 teaspoon Dried Basil; 1 teaspoon Parsley Flakes; to taste Salt; to taste Black Pepper; 4 tablespoons Butter (Can substitute with olive oil); 8 ounces Pepper Jack Velveeta (Regular Velveeta may be used); 1 cup Milk (Non-dairy milk works for lactose-free options); 1/2 cup Sour Cream (Greek yogurt is a lighter alternative)

The delicious aroma of simmering beef and spices wafted through my kitchen, instantly transporting me to a cozy diner booth, despite the fact I was in my pajamas. This is my go-to moment when I whip up a warm bowl of Ultimate Cheeseburger Soup. It’s incredible how the familiar flavors of a classic cheeseburger can transform into a creamy, hearty soup that feels like a hug in a bowl. Perfect for hectic weeknights, this dish is not only quick to prepare but also versatile—make it on the stovetop, in a slow cooker, or even an Instant Pot! Plus, with gluten-free options and healthy substitutions, it’s a comforting meal that fits every craving. Are you ready to discover how to bring this recipe to your table and make your cozy nights even cozier?

Why is Cheeseburger Soup So Loved?

Comforting, creamy goodness: Each bite of this Ultimate Cheeseburger Soup brings familiar flavors of a classic dish, making it an instant favorite among both family and friends.
Versatile cooking methods: Whether you prefer stovetop, slow cooker, or Instant Pot, this recipe fits your lifestyle perfectly.
Quick and easy setup: In just a few simple steps, you can create a satisfying dish without hours of prep work.
Customizable: With options for gluten-free and lighter ingredients, you can adjust the recipe to suit your dietary needs. Want something different? Try adding jalapeños for an extra kick! From Crockpot Chicken Soup to Lemon Chicken Soup, you’ll always have a delightful bowl of comfort on hand.
Perfect for busy nights: This hearty soup can be prepped ahead of time, making weeknight dinners a breeze!

Ultimate Cheeseburger Soup Ingredients

For the Soup Base
• Ground Beef – Main protein source for flavor; substitute with ground turkey or chicken for a lighter dish.
• Onion – Adds aromatic base; shallots can be used for a milder taste.
• Carrots – Provide sweetness and texture; fresh or pre-shredded work well.
• Celery – Contributes crunch and flavor; diced for even cooking.
• Garlic – Essential for depth of flavor; freshly pressed is ideal.
• Chicken Broth – Base liquid for the soup; beef broth can be used for a richer taste.
• Peeled Potatoes (Yukon Gold or Russet) – Adds heartiness to the soup; affects texture if frozen, consider freezing without.
• All-Purpose Flour – Thickener for soup; gluten-free flour can replace for a gluten-free version.

For Flavoring
• Dried Basil & Parsley Flakes – Herbs for seasoning; fresh herbs can enhance flavor.
• Salt & Black Pepper – Season to taste; adjust based on preference.

For Creaminess
• Butter – Aids in sautéing vegetables; substitute with olive oil for a dairy-free version.
• Pepper Jack Velveeta – Provides creaminess and flavor; regular Velveeta may be used.
• Milk – Adds creaminess; non-dairy milk works for lactose-free options.
• Sour Cream – For creaminess and tang; Greek yogurt is a lighter alternative.

With these key ingredients, you’re on your way to creating the comforting Ultimate Cheeseburger Soup that everyone will love!

Step‑by‑Step Instructions for Ultimate Cheeseburger Soup

Step 1: Brown the Ground Beef
In a large saucepan, heat over medium-high heat and add the ground beef. Cook for 5–7 minutes until browned, stirring occasionally to break it up, and ensure there’s no excess pink. Once it’s browned, drain any fat and set the beef aside.

Step 2: Sauté Vegetables
In the same saucepan, reduce the heat to medium and melt 2 tablespoons of butter. Add chopped onions, diced carrots, and celery, sautéing them for about 10 minutes until they are tender and fragrant. Stir in minced garlic and cook for another minute to enhance the flavors.

Step 3: Combine Ingredients
Pour in 4 cups of chicken broth while stirring the sautéed vegetables. Next, add the diced peeled potatoes, stirring to combine everything well. Bring the mixture to a rapid boil, watching for bubbling and steam after a few minutes.

Step 4: Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 10–12 minutes. Check the potatoes for doneness; they should be fork-tender, indicating they’re ready for the next step in your Ultimate Cheeseburger Soup.

Step 5: Make Roux
In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Add in ¼ cup of all-purpose flour, whisking constantly for about 2-3 minutes until the mixture bubbles and forms a roux. This will help thicken your soup beautifully.

Step 6: Thicken Soup
Gradually introduce the roux into the simmering soup, stirring continuously to prevent lumps. Bring the soup back to a gentle boil for 2 minutes, watching as it thickens and becomes luscious and creamy for that perfect Ultimate Cheeseburger Soup texture.

Step 7: Add Dairy
Stir in 8 ounces of Pepper Jack Velveeta and 1 cup of milk into the thickened soup. Mix thoroughly until the cheese melts completely and coats every ingredient, giving the soup a velvety finish and delightful cheeseburger flavor.

Step 8: Finish
Remove the saucepan from heat and gently fold in ½ cup of sour cream for an extra layer of creaminess. Stir well to combine all the lovely elements, then let the Ultimate Cheeseburger Soup sit for a moment before serving in warm bowls.

Make Ahead Options

These Ultimate Cheeseburger Soup preparations are a lifesaver for busy weeknight cooks! You can brown the ground beef and sauté the vegetables—like onions, carrots, and celery—up to 24 hours ahead and store them in the refrigerator. Additionally, you can chop the potatoes and refrigerate them in cold water to prevent browning until you’re ready to use them. When you’re prepared to serve, simply combine everything in the pot, add your chicken broth, bring it to a boil, and follow the remaining steps to thicken the soup and stir in the creamy elements. This way, you’ll enjoy a cozy and delicious meal with minimal last-minute effort!

What to Serve with Ultimate Cheeseburger Soup?

Cozy up your dining experience with perfect pairings that enhance the warm, creamy goodness of your cheeseburger soup.

Crusty Bread: A chewy, crusty bread is perfect for dipping into the creamy soup, soaking up every drop of flavor.
Garlic Breadsticks: Soft, buttery garlic breadsticks complement the savory richness of the soup, making each bite a delight.
Caesar Salad: Crisp Romaine and tangy dressing provide a refreshing contrast to the hearty soup, balancing flavors beautifully.
Sweet Potato Fries: Their slight sweetness and crispy texture make a delightful contrast to the creaminess of the soup, elevating your meal.
Pickles: A side of tangy pickles adds a zesty crunch that cuts through the richness, bringing a burst of flavor to your palate.
Cold Brewed Iced Tea: The refreshing coolness of iced tea offers a perfect counterpoint to the warm cheeseburger soup while complementing all its flavors.
Apple Crisp: End on a sweet note with a warm apple crisp, where the sweetness and cinnamon flavors linger, echoing the comforting vibes of the soup.
Cornbread: Slightly sweet and crumbly, cornbread makes for a delightful addition that enhances the comfort food experience.
Sparkling Water with Lime: Light, bubbly, and citrusy, this drink brings a refreshing lift, cleansing your palate between bites of rich and creamy soup.

Ultimate Cheeseburger Soup Variations

Feel free to elevate your Ultimate Cheeseburger Soup with these delicious twists and replacements that will tickle your taste buds!

Ground Turkey: Swap ground beef for ground turkey or chicken for a lighter option. This will still maintain that comforting flavor while being lower in fat.
Colorful Extras: Add diced bell peppers or sweet corn for a pop of color and nutrition. They’ll bring in a sweet crunch with every spoonful!
Cheese Choice: Use sharper cheddar or pepper jack cheese for an exciting flavor boost. This small change can dramatically alter the soup’s flavor profile!
Spicy Kick: Stir in sliced jalapeños or a dash of hot sauce if you’re craving heat. It’s a simple way to inject some vibrant spice into your cozy bowl.
Dairy-Free Delight: Use coconut milk or almond milk instead of regular milk for a creamy, non-dairy option. Don’t forget to swap Velveeta for a non-dairy cheese too!
Vegetable Power: Incorporate pureed cauliflower or white beans to create a heartier and healthier base. These additions will also enhance the creamy texture without a calorie overload.
Nutty Crunch: Top your soup with crispy bacon or even toasted nuts for an exciting contrast in texture that’s sure to please all palates.
Herb Upgrade: Play with fresh herbs like cilantro or chives to garnish your soup! This not only enhances aesthetics but adds lively freshness to every bite.

Whether you’re enjoying a cozy night in or looking for an easy weeknight meal, these variations can help make your Ultimate Cheeseburger Soup experience uniquely your own. You might also want to try this comforting Crockpot Chicken Soup for something different or indulge in a delightful bowl of Lemon Chicken Soup next!

Expert Tips for Ultimate Cheeseburger Soup

Pre-Cook for Convenience: Prep your beef and veggies ahead of time, refrigerating them for up to 24 hours. This makes throwing together your Ultimate Cheeseburger Soup on a busy night much easier.
Adjust Consistency: Not sure if your soup is too thick? Gradually add more broth or water until you hit that perfect creamy consistency everyone loves.
Gluten-Free Swap: For those avoiding gluten, easily replace all-purpose flour with a gluten-free blend to enjoy this comforting soup without worry.
Check Your Labels: Be vigilant about hidden allergens in pre-packaged ingredients, especially when using processed cheese or broth to ensure a safe meal for all.
Experiment with Flavors: Feel free to add in ingredients like bell peppers or spices for your own twist, customizing your Ultimate Cheeseburger Soup to fit your exact tastes!
Storage Tips: Store any leftovers in an airtight container for 3–4 days. This soup often tastes even better the next day as the flavors meld!

How to Store and Freeze Ultimate Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3–4 days, allowing the flavors to deepen and enhance with time.

Freezer: For longer storage, freeze the soup for up to 3 months. It’s best to freeze without potatoes if you want to maintain the texture upon reheating.

Thawing: When ready to enjoy, thaw the soup in the fridge overnight or use the defrost setting on your microwave.

Reheating: Reheat on the stovetop or in the microwave until hot throughout. If the soup is too thick, stir in a bit of broth or water for desired consistency.

Ultimate Cheeseburger Soup Recipe FAQs

What type of ground beef is best for cheeseburger soup?
Absolutely! For the best flavor, use lean ground beef (about 80/20). It provides great taste without being too greasy. If you’re looking for a healthier twist, feel free to substitute with ground turkey or chicken, which also works beautifully and keeps the soup lighter.

How should I store leftover cheeseburger soup?
Storing your leftover Ultimate Cheeseburger Soup is easy! Transfer it to an airtight container and refrigerate for up to 3–4 days. This soup actually gets even tastier as the flavors meld together, so don’t hesitate to enjoy it a day or two later!

Can I freeze cheeseburger soup?
Yes, you can! For the best results, freeze the soup without the potatoes. Place it in individual airtight containers or freezer bags, which allows for easy reheating. It will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

What can I do if my cheeseburger soup is too thick?
Very! If you find your soup has thickened more than you’d like, simply add more chicken broth or water, a little at a time, until you reach your desired consistency. Stir well and reheat gently on the stovetop over low heat, ensuring it warms evenly.

Can I make cheeseburger soup gluten-free?
Absolutely! To make your Ultimate Cheeseburger Soup gluten-free, use gluten-free all-purpose flour as a thickener instead of regular flour. Additionally, check your broth and cheese for gluten, as some pre-packaged options may contain hidden gluten ingredients.

Is it safe for pets to consume cheeseburger soup?
While the ingredients in cheeseburger soup are generally safe for human consumption, keep in mind that some components, like onions and garlic, can be harmful to pets. It’s best to avoid sharing this soup with furry friends and stick to treats specifically made for them.