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Tropical Pineapple Rum Punch: Refreshing Recipe Here!


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  • Author: Bella
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing and tropical drink perfect for summer gatherings.


Ingredients

Scale
  • 2 cups pineapple juice
  • 1 cup coconut water
  • 1 cup light rum
  • 1/2 cup lime juice (freshly squeezed)
  • 1/4 cup simple syrup (adjust to taste)
  • 1 cup club soda
  • Fresh pineapple slices, for garnish
  • Lime wedges, for garnish
  • Mint leaves, for garnish

Instructions

  1. In a large pitcher, combine the pineapple juice, coconut water, light rum, lime juice, and simple syrup. Stir well to mix all the ingredients together.
  2. Taste the mixture and adjust the sweetness by adding more simple syrup if desired.
  3. Just before serving, add the club soda to the pitcher and gently stir to combine.
  4. Fill glasses with ice and pour the punch over the ice.
  5. Garnish each glass with fresh pineapple slices, lime wedges, and mint leaves.
  6. Serve immediately and enjoy your refreshing tropical drink!

Notes

  • For a non-alcoholic version, replace the rum with additional coconut water or a splash of ginger ale for extra fizz.
  • Experiment with different fruit juices like orange or mango for a unique twist on the flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg