Description
A flavorful skillet dish featuring Andouille and summer sausage, combined with fresh vegetables and spices.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound Andouille sausage, sliced
- 1 pound summer sausage, sliced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and summer sausage. Cook for about 5-7 minutes until browned and heated through.
- Add the diced onion and bell peppers to the skillet. Sauté for another 5 minutes until the vegetables are softened.
- Stir in the minced garlic, smoked paprika, oregano, black pepper, and salt. Cook for an additional 1-2 minutes until fragrant.
- Add the corn and cherry tomatoes to the skillet. Cook for another 3-5 minutes until the tomatoes are softened and the corn is heated through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Substitute the Andouille sausage with turkey sausage for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg