Name: Steakhouse Style Creamed Spinach: Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Heavy Cream (Substitute with half-and-half for a lighter version.); 1 cup Whole Milk (Unsweetened almond or oat milk can be used if necessary.); 2 tablespoons Flour (Cornstarch is a gluten-free alternative.); 2 cloves Garlic (Fresh is best, but powdered garlic can be a quick substitute.); 1 pinch Nutmeg (Can be omitted for less spice.); 1 pound Fresh Spinach (Frozen spinach works too—remember to squeeze out excess moisture.); 1 cup Parmesan Cheese (Substitute with Pecorino Romano or Gruyère for a different taste.)

As I stood by the stove, I was hit by the rich aroma of garlic dancing with buttery cream, instantly transporting me to a cozy steakhouse where every bite felt like a warm embrace. Today, I’m excited to share my recipe for Steakhouse Style Creamed Spinach, a delightful comfort food that’s perfect for elevating any meal. In under 30 minutes, you can whip up this creamy, veggie-packed side dish that promises to impress even the pickiest eaters at your table. Plus, it’s make-ahead friendly, allowing you to save time on busy nights. Whether you’re serving it alongside a juicy steak or simply enjoying it as a treat on its own, this creamed spinach is bound to become a staple in your kitchen. So, are you ready to indulge in a dish that’s both simple and oh-so-satisfying? Let’s dive into the recipe!

Why is creamed spinach so loved?

Comforting, this Steakhouse Style Creamed Spinach envelopes your senses with its rich and creamy texture. Quick & Easy, you can prepare this delicious dish in under 30 minutes, fitting perfectly into any busy schedule. Versatile Dining, it pairs beautifully with grilled steaks or your favorite vegetarian options, like a hearty grilled portobello. Make-Ahead Friendly, you can whip up a batch in advance, making weeknight dinners a breeze. Crowd-Pleasing, it’s a guaranteed hit, even for the pickiest eaters at your table. Enjoy exploring the unique flavors in this indulgent side that feels luxurious yet is so simple to make!

Steakhouse Style Creamed Spinach Ingredients

For the Cream Sauce
• Heavy Cream – Adds richness; substitute with half-and-half for a lighter version.
• Whole Milk – Provides creaminess; unsweetened almond or oat milk can be used if necessary.
• Flour – Serves as a thickening agent; cornstarch is a gluten-free alternative.
• Garlic – Adds aromatic depth; fresh is best, but powdered garlic can be a quick substitute.
• Nutmeg – Infuses warmth and enhances creaminess; a little goes a long way, but it can be omitted for less spice.

For the Spinach
• Fresh Spinach – The star ingredient, packed with nutrients; frozen spinach works too—just remember to squeeze out excess moisture.

For the Cheesy Finish
• Parmesan Cheese – Brings a salty, nutty flavor; consider substituting with Pecorino Romano or Gruyère for a different taste.

With the ingredients ready, your Steakhouse Style Creamed Spinach will soon be the star of your meal!

Step‑by‑Step Instructions for Steakhouse Style Creamed Spinach

Step 1: Prep Spinach
If you’re using fresh spinach, begin by washing it thoroughly under cold water to remove any grit. Once clean, gently dry the spinach using a salad spinner or by patting it with a clean kitchen towel. If you opt for frozen spinach, make sure to let it thaw and squeeze out any excess moisture, ensuring your Steakhouse Style Creamed Spinach won’t turn out watery.

Step 2: Sauté Garlic
In a large skillet, melt a tablespoon of butter over medium heat. Once the butter is foamy and bubbling, add in minced garlic and sauté it for about 1–2 minutes. Keep an eye on it to avoid burning; the garlic should turn fragrant and slightly golden, adding depth to your upcoming creamy sauce for the Steakhouse Style Creamed Spinach.

Step 3: Create Cream Sauce
Next, sprinkle in some flour while whisking continuously to incorporate it into the butter mixture. Gradually pour in the heavy cream, continuing to whisk until the mixture is smooth. Allow the sauce to simmer gently for about 3–4 minutes, until it thickens slightly and develops a silky consistency, forming the base of your decadent Steakhouse Style Creamed Spinach.

Step 4: Incorporate Spinach
Lower the heat to medium-low and gradually add the prepared spinach to the creamy sauce. Stir gently, ensuring every leaf is coated in that rich cream. Cook for an additional 3–5 minutes, just until the spinach wilts down and maintains its vibrant green color, giving life to your Steakhouse Style Creamed Spinach.

Step 5: Add Cheese and Nutmeg
Once the spinach is tucked into the creamy mixture, stir in a generous helping of grated Parmesan cheese and a dash of nutmeg. Mix well until the cheese melts and mingles with the sauce, about 2 minutes, elevating the flavors of your Steakhouse Style Creamed Spinach to a luxurious level.

Step 6: Adjust Consistency
After the cheese is fully incorporated, check the sauce’s thickness. If it feels too thick, add a splash of whole milk to achieve your desired creaminess. Stir thoroughly and let it simmer for 1–2 minutes, allowing the flavors to meld into a smooth and velvety finish for the Steakhouse Style Creamed Spinach.

Step 7: Serve
Finally, dish out your creamy spinach into a serving bowl while still hot. For an extra touch, sprinkle a bit more Parmesan on top as a garnish. Enjoy your delicious Steakhouse Style Creamed Spinach immediately, either alongside grilled meats or as a fabulous centerpiece on its own.

Steakhouse Style Creamed Spinach Variations

Feel free to get creative with your Steakhouse Style Creamed Spinach and explore these delicious adaptations to suit your taste and dietary needs!

Dairy-Free: Use coconut milk or cashew cream as a substitute for heavy cream to keep it creamy but plant-based.
Kale Twist: Swap fresh spinach for hearty kale; just cook a bit longer until tender for a nutritious variation.
Extra Creamy: Stir in a layer of cream cheese for added richness and a luscious texture that’s hard to resist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to infuse a delightful heat that’s sure to excite your palate.
Cheesy Delight: Experiment with different cheeses like Gruyère or cheddar for a new flavor profile that will elevate your dining experience.
Nutty Flavor: Toasted pine nuts or chopped walnuts can be sprinkled on top for delightful crunch and a nutty taste that complements the creaminess beautifully.
Herb Infusion: Fresh herbs like dill or chives mixed in just before serving can bring a fresh and vibrant aspect to your creamed spinach.
Make-Ahead Wonder: If you love convenience, you can prep this dish up to three days in advance! Check out my Mushroom Spinach Stuffed Mushroom Spinach Stuffed or Mediterranean Quesadillas Spinach Mediterranean Quesadillas Spinach ideas for more inspiration when planning your meals!

Make Ahead Options

These Steakhouse Style Creamed Spinach are perfect for meal prep, allowing you to get ahead on your weeknight dinners! You can make the creamed spinach base (without adding cheese) up to 3 days in advance, storing it in an airtight container in the refrigerator. When you’re ready to serve, just reheat the mixture on the stovetop and stir in the grated Parmesan cheese until melted and creamy. If you’re planning to freeze it, portion the spinach into freezer bags for up to 2 months; simply thaw overnight in the fridge before reheating. This method ensures that all the flavors remain rich and delicious, giving you a luxurious side dish with minimal effort during busy nights!

How to Store and Freeze Steakhouse Style Creamed Spinach

Fridge: Store your cooked creamed spinach in an airtight container for up to 3 days, ensuring it stays fresh and delicious for your next meal.

Freezer: Portion the cooled creamed spinach into freezer bags, squeezing out excess air. It can be frozen for up to 2 months; just remember to label for quick reference.

Reheating: For best results, reheat on the stovetop over low heat, adding a splash of milk to restore creaminess. Stir gently until warmed through, avoiding high heat which can cause separation.

What to Serve with Steakhouse Style Creamed Spinach

Imagine your family gathered around the dinner table, savoring the delightful flavors of a well-rounded meal that includes this creamy, rich dish.

Grilled Steaks: Juicy and smoky, a perfectly cooked steak complements the creamy spinach beautifully and adds a hearty protein punch.
Roasted Chicken: The tender, savory flavors of roasted chicken balance the richness of the creamed spinach, creating a comforting meal.
Baked Salmon: The flaky, omega-rich salmon contrasts nicely with the creamy texture, giving a fresh and healthy twist to your plate.
Garlic Mashed Potatoes: The buttery, creamy potatoes harmonize with the spinach, enhancing the overall comfort experience of your dinner.

For a varied feast, consider choosing side dishes that blend textures and flavors.

Grilled Portobello Mushrooms: Their earthy, meaty quality pairs well with the creamed spinach and offers a delightful vegetarian option.
Roasted Vegetables: A mix of seasonal roasted veggies adds vibrant colors and a crunch, balancing the creaminess on your plate.
Red Wine: A light-bodied red wine like Pinot Noir enhances the meal’s overall flavor, making the rich creamed spinach truly shine.
Chocolate Mousse: For dessert, a light chocolate mousse provides a sweet ending that contrasts the richness of your meal, leaving everyone satisfied.

Expert Tips for Steakhouse Style Creamed Spinach

Sauce Thickness: Ensure the sauce thickens properly before adding spinach to avoid a runny texture in your Steakhouse Style Creamed Spinach.
Cooking Equipment: Use a large skillet to prevent overcrowding and promote even cooking, which helps maintain the vibrancy of the spinach.
Spinach Cooking: Be cautious not to overcook the spinach; it should remain bright green and tender, retaining its nutrients and flavor.
Cheese Choices: For varied flavors, try different cheeses like Pecorino Romano or Gruyère instead of Parmesan, enhancing your Steakhouse Style Creamed Spinach with delightful nuances.
Make-Ahead Tip: This dish can be prepared up to three days in advance. Just store it in an airtight container in the fridge for breezy weeknight meals.

Steakhouse Style Creamed Spinach Recipe FAQs

How do I select fresh spinach for the recipe?
When choosing fresh spinach, look for vibrant green, crisp leaves without any dark spots or yellowing. Avoid packages where the spinach appears slimy or wilting. If fresh spinach isn’t available, opt for frozen spinach—just make sure to thaw it out and squeeze out any excess moisture before using.

How should I store leftover Steakhouse Style Creamed Spinach?
Store your creamed spinach in an airtight container in the fridge for up to 3 days. This will keep it fresh and ready for your next meal. Just remember to reheat it gently to maintain that creamy goodness.

Can I freeze Steakhouse Style Creamed Spinach? If so, how?
Absolutely! To freeze, allow the creamed spinach to cool completely first. Then, portion it into freezer-safe bags or containers, squeezing out as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stovetop with a splash of milk to restore its creamy texture.

What if my creamed spinach is too thick?
If your Steakhouse Style Creamed Spinach turns out too thick after cooking, don’t worry! Simply add a splash of milk or cream to loosen it up to your desired consistency. Stir well and heat it gently until warmed through; this will help maintain a creamy texture.

Is this recipe vegan or suitable for those with dietary restrictions?
This recipe is not vegan due to the heavy cream, whole milk, and cheese. However, you can make it vegan-friendly by substituting the heavy cream and whole milk with unsweetened almond or oat milk, and omitting the cheese or using a plant-based cheese alternative. Always check for any additional allergies or sensitivities your guests might have to ensure everyone can enjoy this delicious dish.