Description
A delicious and hearty Savory Breakfast Hash Skillet perfect for a fulfilling morning meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 medium potatoes, diced (about 2 cups)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large eggs
- 1 cup cooked breakfast sausage, crumbled (or diced ham/bacon)
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften.
- Add the diced potatoes to the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir well to combine. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Once the potatoes are cooked, add the crumbled sausage (or ham/bacon) to the skillet. Stir to combine and heat through for about 2-3 minutes.
- Create four small wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.
- Sprinkle the shredded cheese over the top and cover again for 1-2 minutes until the cheese is melted.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
- Swap out the potatoes for sweet potatoes for a healthier twist and a hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg