Description
Rosemary Garlic Steak Kebabs are a delicious and flavorful dish perfect for grilling enthusiasts. These kebabs feature tender sirloin steak marinated in a savory blend of garlic, rosemary, and spices, paired with colorful bell peppers and onions.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into wedges
- Wooden or metal skewers
Instructions
- In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the steak cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- Thread the marinated steak, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For added flavor, try marinating the steak overnight.
- You can substitute the vegetables with zucchini, cherry tomatoes, or mushrooms for a different taste.
- If you prefer a spicy kick, add some red pepper flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg