Name: Fluffy Red Velvet Waffles with Cream Cheese Glaze Delight
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup All-Purpose Flour (Substitute with whole wheat flour for a healthier option.); 2 tablespoons Granulated Sugar (Brown sugar can be used for a deeper flavor.); 1 tablespoon Cocoa Powder (Use unsweetened for best results.); 2 teaspoons Baking Powder; 1 pinch Salt; 1 cup Milk (Any dairy or plant-based milk works well.); 2 large Eggs (Use flax eggs for a vegan option.); 1/4 cup Vegetable Oil or Melted Coconut Oil (Melted butter can also enhance flavor.); 2 tablespoons Liquid Red Food Coloring (Use generously for vibrant color.); 1 teaspoon Vanilla Extract; 4 ounces Cream Cheese (Softened.); 2-3 tablespoons Milk (for glaze) (Adjust as needed for consistency.); 1/2 cup Confectioner’s Sugar (Sweetens and thickens the glaze.)

As I poured the vibrant red batter into my waffle iron, I could almost taste the excitement that was building in the kitchen. These Red Velvet Waffles with Cream Cheese Glaze are a feast for both the eyes and the palate, turning a regular breakfast into a celebration. With their lovely red hue and fluffy, cake-like texture, these waffles aren’t just visually stunning—they’re incredibly easy to whip up in under 20 minutes, no mixer required! Perfect for special occasions or just a weekend treat, this vegetarian-friendly recipe will impress anyone at the table. Do you want to transform your brunch routine into something unforgettable? Let’s dive into this deliciously fun adventure!

Why are Red Velvet Waffles irresistible?

Visual Appeal: The vibrant red color makes these waffles a show-stopping addition to any brunch table.

Easy Prep: You can whip up this no-mixer recipe in under 20 minutes, saving time without sacrificing flavor!

Fluffy Texture: Each bite delivers a light, cake-like texture that’s soft on the inside and crisp on the outside.

Creamy Indulgence: Topped with a luxurious cream cheese glaze, every forkful is rich and satisfying.

Versatile Options: Feel free to adapt this recipe—swap in matcha for a “green velvet” twist or use plant-based ingredients to suit your dietary needs. You can also check out these stunning ideas for festive treats like Red White Blue Cheesecake Salad or Red White Blue Crinkle Cookies.

Red Velvet Waffle Ingredients

• Get ready to make delicious red velvet waffles!

For the Waffles

All-Purpose Flour – Provides structure and stability; substitute with whole wheat flour for a healthier option.
Granulated Sugar – Sweetens the batter; brown sugar can be used for a deeper flavor.
Cocoa Powder – Adds a touch of chocolate richness; use unsweetened for the best results.
Baking Powder – Acts as a leavening agent to ensure fluffiness in the waffles.
Salt – Enhances overall flavor and balances sweetness for the perfect bite.
Milk – Serves as the liquid base; any dairy or plant-based milk works well.
Eggs – Contributes richness and binds the batter; use flax eggs for a vegan option.
Vegetable Oil or Melted Coconut Oil – Adds moisture; melted butter can also enhance flavor.
Liquid Red Food Coloring – Essential for achieving the iconic red hue; use generously to get that vibrant color.
Vanilla Extract – Adds aromatic sweetness, enhancing the overall flavor of the wafers.

For the Cream Cheese Glaze

Cream Cheese – The base for the glaze, providing a rich and creamy texture.
Milk (for glaze) – Helps achieve the desired consistency of the glaze; adjust as needed.
Confectioner’s Sugar – Sweetens and thickens the cream cheese glaze, creating that delightful topping.

These Red Velvet Waffle Ingredients will transform your breakfast into a colorful feast!

Step‑by‑Step Instructions for Indulgent Red Velvet Waffles with Cream Cheese Glaze

Step 1: Prepare Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of unsweetened cocoa powder, 2 teaspoons of baking powder, and a pinch of salt. Whisk these dry ingredients thoroughly until they’re well blended, allowing the cocoa powder to distribute evenly. This step sets the foundation for your Red Velvet Waffles’ delicious flavor and fluffy texture.

Step 2: Mix Wet Ingredients
In another bowl, whisk together 1 cup of milk, 1/4 cup of vegetable or melted coconut oil, 2 large eggs (or flax eggs for a vegan option), 2 tablespoons of liquid red food coloring, and 1 teaspoon of vanilla extract. Blend these wet ingredients smoothly until combined, creating a vibrant mixture that will bring your waffles to life. This color is key for the signature look of your Red Velvet Waffles.

Step 3: Combine Mixtures
Gently pour the wet ingredients into the bowl containing the dry ingredients. Stir carefully using a spatula or wooden spoon until just combined; it’s important to avoid overmixing to keep your waffles light and fluffy. The batter will have a thick consistency, and small lumps are perfectly fine. This harmonious blend will ensure the rich color and delightful texture of the waffles.

Step 4: Preheat Waffle Iron
While your batter rests for a moment, preheat your waffle iron according to the manufacturer’s instructions. If needed, lightly grease the iron with cooking spray or melted butter to prevent the waffles from sticking. A properly preheated waffle iron is essential for achieving that perfect crispy exterior while keeping the inside fluffy, making your Red Velvet Waffles irresistible.

Step 5: Cook Waffles
Once the waffle iron is hot, pour about ½ cup of the batter into the center and close the lid. Cook the waffles for about 2-3 minutes, or until the steam has subsided and the waffles are golden brown. Carefully remove them with a fork, allowing the waffles to cool slightly on a wire rack to maintain their crisp texture. This step ensures you’ll have beautifully cooked Red Velvet Waffles ready for glazing.

Step 6: Make Glaze
In a microwave-safe bowl, soften 4 ounces of cream cheese by microwaving it for 15-20 seconds. Mix in 2-3 tablespoons of milk and 1/2 cup of confectioner’s sugar until you achieve a smooth, creamy glaze. Adjust the consistency with more milk if needed to make it pourable. This luscious cream cheese glaze will perfectly top your warm Red Velvet Waffles.

Step 7: Serve
Stack your fluffy Red Velvet Waffles on a plate and generously drizzle the cream cheese glaze over the top. For an extra touch of freshness, consider garnishing with berries or a dollop of whipped cream. Serve them warm to relish the delightful combination of flavors and textures, making every bite a special treat for your breakfast or brunch.

What to Serve with Red Velvet Waffles

Transform your brunch gathering into an unforgettable experience with these delightful pairing suggestions!

Fresh Berries: A burst of sweet and tart flavor from strawberries, raspberries, or blueberries adds brightness to your rich waffles. These vibrant fruits not only enhance the dish’s visual appeal but also balance the sweetness of the cream cheese glaze.
Whipped Cream: Light and airy, a generous topping of whipped cream creates a dreamy texture that complements every forkful of red velvet goodness. This classic addition elevates your breakfast to a dessert-like indulgence.
Maple Syrup: A drizzle of pure maple syrup brings a warm, earthy sweetness that pairs beautifully with the chocolaty notes of the waffles. The combination creates a lovely contrast, rounding out the flavor profile in every bite.
Crispy Bacon: The salty crunch of crispy bacon provides a delightful textural contrast to the fluffy waffles, making each bite an adventure. This savory element adds depth to the breakfast experience, perfect for those who love a sweet and savory combination.
Coconut Flavored Yogurt: A dollop of coconut yogurt introduces a tropical flair, enhancing the creaminess while adding a hint of tang. Not only does it taste amazing, but it also provides a light, refreshing component to balance the indulgence.
Coffee or Espresso: Pair your waffles with a cup of rich coffee or a shot of espresso for an uplifting morning boost. The robust flavors will enhance the overall experience, making every bite even more indulgent.
Mint Leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing hint to the dish, brightening the overall flavor. Their aromatic qualities create an inviting atmosphere on your brunch table!
Homemade Compote: A fruit compote, such as raspberry or cherry, introduces an extra layer of flavor and a touch of elegance to your waffles. The tangy sweetness of the compote complements the creamy glaze and adds a gourmet twist to a beloved breakfast.

Each of these pairings adds its own personality to your red velvet waffles, ensuring that breakfast at home is anything but ordinary!

Red Velvet Waffles Variations & Substitutions

Feel free to get creative and customize your Red Velvet Waffles to match your taste preferences and dietary needs!

Dairy-Free: Substitute regular milk with almond or coconut milk, and use vegan cream cheese for the glaze to keep it plant-based.
Whole Wheat: Swap all-purpose flour for whole wheat flour for added nutrition without losing flavor.
Chocolate Lovers: Add chocolate chips to the batter for an extra burst of gooey, chocolatey goodness—who can resist?
Nutty Delight: Fold in chopped walnuts or pecans into the batter for a delightful crunch and nutty flavor.
Maple Glaze: Replace the cream cheese glaze with a rich maple syrup glaze for a unique flavor twist that’s simply heavenly!
Heat it Up: Add a pinch of cayenne or cinnamon to the batter for a warm, spicy kick that contrasts beautifully with the sweetness.
Gluten-Free: Use a 1:1 gluten-free flour substitute to create a scrumptious gluten-free version of these delightful waffles.
Flavor Boost: Enhance the vanilla extract with a splash of almond extract for a nutty aroma that elevates every bite.

Don’t stop at just waffles! Use your love for flavors to explore other festive treats like the stunning Red White Blue MM Cookie Bars or whip up some delicious Red White Blue Muddy Buddies for an unforgettable brunch!

Storage Tips for Red Velvet Waffles

Refrigeration: Store leftover Red Velvet Waffles in an airtight container for up to 5 days. This keeps them fresh and ready for a quick breakfast option.
Freezing: Place parchment paper between the waffles to prevent sticking. You can freeze them for up to 3 months. Reheat in a toaster or oven for best results, bringing back that lovely crispiness.
Reheating: To enjoy them warm, pop the waffles in the toaster or bake in the oven at 350°F for about 5-7 minutes until heated through. This method ensures the waffles remain fluffy and delicious!
Glaze Storage: Store any leftover cream cheese glaze in the fridge for up to 3 days. Stir it well before using, and consider adding a splash of milk to achieve your desired consistency.

Expert Tips for Red Velvet Waffles

Avoid Overmixing: Gently combine the wet and dry ingredients to prevent tough waffles; stop mixing once no dry flour remains.
Optimal Waffle Iron Heat: Ensure your waffle iron is preheated properly; a hot surface creates that irresistible crispy exterior while keeping the inside fluffy.
Cool on a Rack: Let waffles cool on a wire rack after cooking to prevent sogginess; this helps maintain their delightful texture.
Customize Your Flavor: Feel free to experiment! For a twist, try adding spices like cinnamon or nutmeg to the batter for extra warmth.
Dairy-Free Options: Substitute regular milk with almond or oat milk and eggs with flax eggs for a delicious vegan version of these Red Velvet Waffles.

Make Ahead Options

These scrumptious Red Velvet Waffles are perfect for busy mornings when you need to save time! You can prepare the dry ingredients (flour, cocoa powder, sugar, baking powder, and salt) up to 24 hours in advance and store them in an airtight container. For the wet ingredients, combine milk, oil, eggs (or egg substitutes), food coloring, and vanilla; refrigerate separately for up to 3 days. To maintain their fluffy texture, make the cream cheese glaze ahead of time and keep it in the fridge for up to 3 days as well. When ready to serve, simply cook the prepped batter in your waffle iron for a quick and delightful breakfast, ensuring a deliciously warm treat awaits you and your loved ones!

Red Velvet Waffles Recipe FAQs

What type of milk should I use for Red Velvet Waffles?
Absolutely! You can use any milk for your Red Velvet Waffles, whether it’s dairy or plant-based. Almond, oat, and soy milk work wonderfully and will still yield delicious results!

How can I store leftover Red Velvet Waffles?
Very! Store any leftover waffles in an airtight container in the refrigerator for up to 5 days. Make sure they’re completely cooled before storing to retain their texture.

Can I freeze Red Velvet Waffles?
Of course! To freeze your Red Velvet Waffles, place parchment paper between each waffle to prevent them from sticking together. You can freeze them for up to 3 months. When ready to enjoy, simply reheat them in a toaster or oven at 350°F for about 5-7 minutes to bring back that delightful crispiness.

What should I do if my waffle batter is too thick or too runny?
If your batter is too thick, add a splash of milk, about a tablespoon at a time, until it reaches your desired consistency. On the other hand, if it’s too runny, try adding a little more flour (start with a tablespoon) to thicken it. Mixing gently helps achieve the perfect texture!

Are Red Velvet Waffles suitable for vegans?
Yes, indeed! You can make delicious vegan Red Velvet Waffles by replacing regular eggs with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes to thicken. Use plant-based milk and oil for the best results!

How long do I need to cook Red Velvet Waffles?
Typically, Red Velvet Waffles take about 2-3 minutes to cook in a preheated waffle iron. Ensure that you see steam diminishing and the waffles are golden brown before removing them. Each waffle iron may vary slightly, so keep an eye on your waffles!