Description
Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sandwich, combining the flavors of a Philly cheesesteak with the convenience of sloppy joes.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 4 hamburger buns
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, and sauté for about 5 minutes until softened.
- Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 3-4 minutes until the mushrooms are tender.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
- Stir in the Worcestershire sauce, soy sauce, and beef broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Reduce the heat to low and stir in the shredded provolone cheese until melted and creamy. Season with salt and pepper to taste.
- Serve the cheesy beef mixture on hamburger buns, garnished with chopped parsley if desired.
Notes
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture.
- Swap out the provolone cheese for cheddar or mozzarella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg