There’s a certain magic in the art of baking that makes my heart flutter—especially when it involves crafting Peach Macarons! Imagine delicate, crisp shells that capture the essence of peachy summer days, lovingly filled with sweet peach jam and topped with a swirl of cinnamon cream cheese frosting. It’s a delightful treat that’s sure to impress at any gathering, or simply to savor at home after a long day. Not only are these Peach Macarons a visual delight, resembling charming mini peaches, but they also come together quickly, making them a perfect go-to dessert for both novice and experienced bakers. Are you ready to transform your kitchen into a haven of sweet aromas and delectable treats? Let’s dive into this delightful recipe! Why Are Peach Macarons So Irresistible? Delicate Texture: Each macaron features a crispy shell that melts in your mouth, creating an exquisite texture contrast with the smooth frosting and jam. Vibrant Flavor: The peach jam filling combined with cinnamon cream cheese frosting offers a unique burst of flavor, celebrating the essence of summertime in every bite. Visually Stunning: These treats resemble mini peaches, adding a charming aesthetic to your dessert table or any occasion. Quick and Easy: With only moderate baking skills required, you can whip up these Peach Macarons without breaking a sweat! Perfect for Every Occasion: Whether for tea parties, dessert tables, or gifts, these macarons are sure to impress both friends and family. If you’re curious about how to pair them, check out our serving suggestions. Indulge yourself and elevate your baking skills with these delightful Peach Macarons! Peach Macarons Ingredients • Dive into the sweet world of Peach Macarons with these essential ingredients! For the Macaron Shells White Granulated Sugar – Adds sweetness and structure; no substitution recommended. Egg White Powder – Optional for a fuller shell; substitute with extra egg whites if needed. Egg Whites – Essential for a stable meringue; use fresh for best texture. Almond Flour – Provides a nutty flavor and delicate texture; only substitute with almond meal if necessary. Powdered Sugar – Contributes sweetness and smoothness to the shells; no substitutions recommended. Food Coloring – Used to create visually stunning shells (try orange for a peach vibe); use gel food coloring for the best results. For the Peach Filling Chopped Peaches – The star of the filling; use ripe peaches for optimal flavor. Lemon Juice – Adds acidity to balance sweetness; can substitute with apple cider vinegar. Brown Sugar – Deepens flavor in the filling; white sugar can be used but will change the taste. Ground Cinnamon & Nutmeg – Enhances the filling’s flavor; adjust according to your taste. Cornstarch – Thickens the jam filling for a smoother texture; no substitutions needed. For the Frosting Unsalted Butter – Adds richness; use salted if preferred but reduce added salt. Cream Cheese – Key for creamy frosting; can substitute with vegan cream cheese for a dairy-free option. Vanilla Extract – Provides depth of flavor; artificial vanilla can suffice in a pinch. For the Topping All-Purpose Flour – Used in streusel topping for crunch; substitute with gluten-free flour for a gluten-free option. Ground Cinnamon – Sprinkled on top for added flavor; adjust to your preference. Gather these ingredients, and let the magic of baking Peach Macarons begin! Step‑by‑Step Instructions for Peach Macarons Step 1: Prepare the Peach Filling In a saucepan over medium heat, combine chopped peaches, lemon juice, brown sugar, ground cinnamon, and nutmeg. Stir gently for about 5-7 minutes until the peaches soften and the mixture begins to bubble. Once thickened, add cornstarch dissolved in a little water and cook for another 2 minutes. Remove from heat, cool completely, then refrigerate to chill and thicken. Step 2: Make the Streusel Crumb Preheat your oven to 350°F (175°C). In a bowl, mix all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Cut in unsalted butter until the mixture resembles coarse crumbs. Spread the mixture onto a baking sheet and bake for 10-12 minutes until golden. Stir halfway through for even browning, then allow to cool completely on a wire rack. Step 3: Prep Your Tools and Ingredients Before diving into making Peach Macarons, gather all ingredients and equip your kitchen. Line two baking sheets with parchment paper, or use silicon mats, and prepare your piping bags with round tips ready for filling. Additionally, preheat your oven to 300°F (150°C) to ensure it’s at the correct temperature for baking the macarons. Step 4: Make the Swiss Meringue In a heatproof bowl, whisk together granulated sugar and egg whites. Place over a pot of simmering water, stirring constantly until the sugar dissolves, about 3-5 minutes. Remove from heat and beat with a hand or stand mixer until stiff peaks form and the meringue cools down, approximately 5-7 minutes. Your glossy Swiss meringue is now ready for the next step. Step 5: Perform the Macaronage Gently fold the sifted almond flour and powdered sugar into the meringue, using a spatula. Aim for a smooth batter that flows like lava when dropped—this usually takes about 50 folds. If adding food coloring to create peach-toned shells, divide the batter accordingly and mix until well incorporated, creating a vibrant color that’s delightful to behold. Step 6: Pipe the Macaron Shells Transfer your macaron batter into the prepared piping bags. On the lined baking sheets, pipe small circles using your template as a guide, leaving space between each shell. Once piped, gently tap the baking sheets on the counter to release air bubbles, then let them sit for 30-60 minutes until a skin forms—which should feel smooth and not stick to your fingers. Step 7: Bake the Macarons Place the macarons in the preheated oven and bake for 15-20 minutes, rotating halfway through to ensure even baking. The shells should rise and form their signature ‘feet’, becoming firm to the touch. After baking, allow them to cool completely on a wire rack before attempting to remove them from the baking sheet to avoid breaking. Step 8: Make the Frosting In a mixing bowl, combine softened cream cheese and unsalted butter. Beat until creamy, about 3 minutes, then gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with a little milk or more sugar if needed; you’re looking for a spreadable frosting perfect for piping onto your macaron shells. Step 9: Assemble the Peach Macarons Take one macaron shell and pipe a generous ring of the cinnamon cream cheese frosting around the edges, leaving a small center void. Fill this center with the chilled peach jam, then gently top with another macaron shell to complete the sandwich. Repeat until all macarons are filled, and sprinkle the tops with the cooled streusel for added texture and flavor. Step 10: Mature the Macarons Place the assembled Peach Macarons in the refrigerator for at least 24 hours to allow the flavors to meld and the filling to soften the shells. This maturation process is key to achieving the best texture and taste. When ready to serve, remove them from the fridge and allow them to come to room temperature before indulging in these delightful treats! How to Store and Freeze Peach Macarons Fridge: Store assembled Peach Macarons in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and delicious, ready for whenever you want a sweet treat. Freezer: For longer preservation, you can freeze Peach Macarons. Place them in a single layer in an airtight container, separated by parchment paper, for up to 3 months. Thawing: When ready to enjoy, allow frozen macarons to thaw in the refrigerator for a few hours. Once thawed, let them sit at room temperature for about 30 minutes to regain their perfect texture. Reheating: Generally, macarons are best enjoyed chilled or at room temperature. Avoid reheating, as this can alter their delightful texture and flavor. What to Serve with Peach Macarons Elevate your dessert experience by pairing these delightful treats with complementary flavors and textures that enhance their peachy goodness. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a tart freshness that contrasts beautifully with the sweet macarons. The vibrant colors make for a visually stunning presentation. Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a lovely chill and richness that pairs well with the light, airy texture of the macarons. Herbal Tea: A steaming cup of chamomile or mint tea soothes the palate and adds a gentle, aromatic note to the dessert experience. The warm flavors perfumed with herbs perfectly balance the sweetness of the macarons. Sparkling Lemonade: The lightness of sparkling lemonade captures the essence of summer, providing a refreshing sip between bites that complements the fruity notes in the macarons. Cheesecake Bites: Small bites of tangy cheesecake offer a creamy, decadent contrast to the delicate macarons. Their luscious texture pairs satisfyingly with the crunch of the macaron shells. Melon Salad: A light and bright salad featuring juicy watermelon, cantaloupe, and mint refreshes the palate, providing a sweet and juicy counterpoint to each bite of the Peach Macarons. Indulge in these delightful pairings for a memorable dessert experience! Make Ahead Options These Peach Macarons are a wonderful choice for meal prep enthusiasts! You can prepare the peach filling up to 3 days in advance; simply cook the chopped peaches with lemon juice, sugars, and spices, then cool and refrigerate. Additionally, you can make the Swiss meringue up to 24 hours ahead of time; store it tightly covered in the fridge to maintain its quality. When you’re ready to finish your Peach Macarons, simply follow the piping and baking steps, then assemble them right before serving for the freshest taste. This way, you enjoy a delightful, homemade treat with minimal effort on busy days! Peach Macarons: Fun Variations to Try Feel free to explore your creativity and add unique twists to the classic Peach Macarons; each option opens a world of delicious possibilities! Berry Bliss: Use raspberry or strawberry jam instead of peach for a sweet-tart twist. The vibrant colors will brighten your dessert table! Nutty Surprise: Incorporate finely chopped pistachios into the shells for a delightful crunch and added flavor combination. These nutty accents elevate the decadence! Chocolate Drizzle: After assembling the macarons, drizzle dark or white chocolate on top for a touch of elegance. This adds a rich flavor that’s hard to resist. Spicy Heat: Add a pinch of cayenne pepper to the peach filling to create a surprising spicy kick. This bold flavor is perfect for those who enjoy a little heat! Coconut Cream: Swap the cream cheese frosting for coconut cream for a tropical twist. The combination of peach and coconut will transport you to a sunny paradise. Citrus Zing: Enhance your peach filling with a splash of orange juice for brightness. It complements the peach nicely and adds a refreshing twist! Tea Party Theme: Try food coloring variations to create pastel shells for special occasions. Think light blues and soft pinks for a charming tea party look. Vegan Version: Substitute all dairy ingredients with coconut or almond-based alternatives for a vegan-friendly delight. You won’t miss the traditional versions! Each of these variations can breathe new life into your Peach Macarons and offer delightful surprises for your taste buds. If you’re curious about serving ideas, don’t forget to check out our serving suggestions! Tips for the Best Peach Macarons Fresh Ingredients: Use the freshest egg whites and ripe peaches to ensure maximum flavor and texture in your Peach Macarons. Accurate Measurements: Measure your ingredients carefully to achieve the perfect macaron consistency; even slight variations can impact the end result. Drying Time: Don’t skip the drying step after piping. Allow the shells to develop a firm skin; this is crucial to prevent cracking during baking. Watch Oven Temperature: Use an oven thermometer to ensure accuracy, as the temperature can vary, significantly affecting your macaron shells. Patience with Maturation: Allow assembled Peach Macarons to chill in the refrigerator for at least 24 hours. This step enhances the flavors and creates a delightful texture. Peach Macarons Recipe FAQs What type of peaches should I use for the filling? Absolutely! For the best flavor in your Peach Macarons, choose ripe peaches. They should yield to gentle pressure and have a sweet fragrance. Avoid any that are overly soft or have dark spots as these may affect the taste and texture of your filling. How should I store the Peach Macarons? You can keep assembled Peach Macarons in an airtight container in the refrigerator for up to 5 days. This method maintains their freshness and flavor, making them easy to grab when you’re craving a sweet treat! Can I freeze Peach Macarons? How? Certainly! To freeze your Peach Macarons, place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply transfer the container to the refrigerator for about 3 hours to thaw. Once they’ve thawed, let them sit at room temperature for an additional 30 minutes to restore their delightful texture. My macaron shells don’t have the “feet,” what went wrong? Very often, this can happen if the batter was overmixed during the Macaronage process, leading to a thin consistency that doesn’t rise properly. Aim for a batter that flows like slow molten lava when you lift the spatula. Additionally, ensure you’re drying the piped shells long enough until they form a skin—this is crucial for achieving those beautiful feet! Are Peach Macarons suitable for those with nut allergies? Unfortunately, Peach Macarons contain almond flour, making them unsuitable for those with nut allergies. However, you could consider using a nut-free flour blend to replicate a similar texture, but results may vary. Always exercise caution and consult your guests about their dietary needs. Peach Macarons: Sweet Delights with a Creamy Twist Delightful Peach Macarons with sweet peach jam and cinnamon cream cheese frosting, perfect for any occasion. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 20 minutes minsMaturation Time 1 day dTotal Time 1 day d 1 hour hr 40 minutes mins Servings: 24 macaronsCourse: DessertCuisine: FrenchCalories: 90 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Macaron Shells1 cup White Granulated Sugar1 tbsp Egg White Powder Optional, can substitute with extra egg whites4 large Egg Whites Use fresh for best texture1 cup Almond Flour Use almond meal if necessary2 cups Powdered Sugar1 tbsp Food Coloring Gel food coloring recommendedFor the Peach Filling2 cups Chopped Peaches Use ripe peaches2 tbsp Lemon Juice Can substitute with apple cider vinegar1 cup Brown Sugar Can substitute with white sugar1 tsp Ground Cinnamon Adjust according to taste1 tsp Nutmeg Adjust according to taste2 tbsp CornstarchFor the Frosting1 cup Unsalted Butter Use salted if preferred8 oz Cream Cheese Can substitute with vegan cream cheese1 tsp Vanilla Extract Artificial vanilla can sufficeFor the Topping1 cup All-Purpose Flour Can substitute with gluten-free flour1 tsp Ground Cinnamon Adjust to your preference Equipment SaucepanMixing bowlPiping bagsBaking sheetsParchment PaperOven Method Peach Filling PreparationIn a saucepan over medium heat, combine chopped peaches, lemon juice, brown sugar, ground cinnamon, and nutmeg. Stir gently for about 5-7 minutes until softened and bubbly.Once thickened, add cornstarch dissolved in water and cook for another 2 minutes. Cool completely, then refrigerate.Streusel CrumbPreheat your oven to 350°F (175°C). Mix all-purpose flour, brown sugar, ground cinnamon, and salt.Cut in butter until it resembles coarse crumbs. Spread on a baking sheet and bake for 10-12 minutes until golden.Stir halfway through, then cool completely on a wire rack.Preparation of ToolsGather all ingredients and line two baking sheets with parchment paper or silicone mats.Preheat your oven to 300°F (150°C) for baking the macarons.Swiss MeringueIn a heatproof bowl, whisk together granulated sugar and egg whites. Place over a pot of simmering water until the sugar dissolves.Beat until stiff peaks form and the meringue cools down, about 5-7 minutes.MacaronageGently fold sifted almond flour and powdered sugar into the meringue using a spatula.Aim for a smooth batter that flows like lava, usually around 50 folds.If adding food coloring, divide the batter and mix until well incorporated.Piping the Macaron ShellsTransfer the batter to piping bags and pipe small circles on lined baking sheets.Tap the sheets to release air bubbles, and let them sit for 30-60 minutes until a skin forms.Baking the MacaronsPlace macarons in the preheated oven and bake for 15-20 minutes, rotating halfway through.Allow to cool completely on a wire rack.Frosting PreparationCombine softened cream cheese and butter in a bowl. Beat until creamy.Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.Assembling the MacaronsPipe a ring of cinnamon cream cheese frosting on the edge of one macaron shell.Fill the center with chilled peach jam and top with another macaron shell.Repeat with all macarons and sprinkle the tops with cooled streusel.Maturing the MacaronsRefrigerate assembled Peach Macarons for at least 24 hours for flavors to meld.Allow to come to room temperature before serving. Nutrition Serving: 1macaronCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.3mg NotesUse the freshest ingredients for best results and allow sufficient time for the macarons to mature. Tried this recipe?Let us know how it was!
