Description
Oreo Cheesecake Delight is a rich and creamy dessert that combines the classic flavors of Oreo cookies and cheesecake, making it a perfect treat for any occasion.
Ingredients
Scale
- 16 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup whipped topping
- 4 Oreo cookies, chopped (for topping)
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing on low speed until just blended. Do not overmix.
- Fold in the sour cream and whipped topping until smooth. Gently stir in the chopped Oreo cookies.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly golden.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.
- Before serving, top with additional whipped topping and the remaining chopped Oreo cookies.
Notes
- For a chocolate twist, add ¼ cup of cocoa powder to the cream cheese mixture.
- For a minty flavor, mix in ½ teaspoon of peppermint extract and garnish with mint leaves.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg