Description
A delicious and easy-to-make No-Bake Chocolate Eclair Cake that requires no baking and is perfect for dessert lovers.
Ingredients
Scale
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8-ounce) container whipped topping (thawed)
- 1 (14-ounce) package graham crackers
- 1 cup chocolate frosting
- 1 tablespoon milk (for thinning frosting)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Gently fold in the whipped topping until fully combined.
- In a 9×13-inch baking dish, arrange a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers, smoothing it out evenly.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- In a small bowl, mix the chocolate frosting with 1 tablespoon of milk until it reaches a pourable consistency.
- Pour the chocolate frosting over the top layer of graham crackers, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For a richer flavor, consider adding a layer of sliced bananas or strawberries between the pudding layers.
- You can also substitute the chocolate frosting with a homemade ganache for a more decadent topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg