Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mississippi Chicken: Discover This Irresistible Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bella
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Mississippi Chicken is a flavorful and easy-to-make dish featuring tender chicken thighs cooked with ranch seasoning, au jus gravy, and pepperoncini peppers.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter (1 stick)
  • 56 pepperoncini peppers (whole)
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken thighs in a 9×13 inch baking dish.
  3. Sprinkle the ranch seasoning mix evenly over the chicken.
  4. Sprinkle the au jus gravy mix over the ranch seasoning.
  5. Cut the butter into slices and place them evenly on top of the chicken.
  6. Pour the chicken broth around the chicken in the baking dish.
  7. Scatter the pepperoncini peppers on top of the chicken.
  8. Cover the baking dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and tender.
  10. Serve the chicken with the pan juices over rice, mashed potatoes, or on its own.

Notes

  • For a spicier kick, add sliced jalapeños along with the pepperoncini.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg