Description
A hearty and easy recipe for Loaded Steak and Potato Bake, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sour cream (for serving)
- 2 tablespoons chopped fresh chives (for garnish)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper, then sear them in the skillet until browned on all sides. Remove from heat and set aside.
- In a slow cooker, layer the diced potatoes and chopped onion.
- Add the seared steak on top of the potatoes and onions.
- In a small bowl, mix together the beef broth, Worcestershire sauce, garlic powder, and onion powder. Pour this mixture over the steak and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese on top, cover, and allow it to melt.
- Serve hot, topped with a dollop of sour cream and garnished with chopped chives.
Notes
- For a spicier kick, add 1 teaspoon of red pepper flakes to the broth mixture.
- You can substitute the sirloin steak with ground beef or chicken for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg