Description
Korean BBQ Meatballs are a delicious and flavorful dish made with ground beef and a blend of savory ingredients, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- Remove from the oven and let cool for a few minutes. Sprinkle with sesame seeds before serving.
Notes
- For a sweeter flavor, add an extra tablespoon of brown sugar to the meat mixture.
- To make these meatballs spicy, incorporate chopped jalapeños or sriracha into the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg