Description
Honey Sriracha Salmon Bowls are a delicious and healthy meal featuring tender salmon fillets glazed with a sweet and spicy honey sriracha sauce, served over jasmine rice with steamed broccoli and avocado.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- 1 avocado, sliced
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the honey sriracha mixture generously over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the jasmine rice according to package instructions and steam the broccoli florets until tender.
- To assemble the bowls, divide the cooked rice among two bowls. Top each bowl with steamed broccoli, a salmon fillet, sliced avocado, and a sprinkle of green onions and sesame seeds.
- Drizzle any remaining honey sriracha sauce over the top for extra flavor.
Notes
- For a milder flavor, reduce the amount of sriracha sauce or substitute with a sweet chili sauce.
- You can also add other vegetables like bell peppers or snap peas for extra crunch and nutrition.
- If you prefer a different protein, try using grilled chicken or tofu instead of salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg