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Grilled Mango Pineapple Chicken is a Must-Try Delight!


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  • Author: Bella
  • Total Time: 1 hour 25 minutes (including marinating time)
  • Yield: Serves 2
  • Diet: Gluten Free

Description

Grilled Mango Pineapple Chicken is a delicious and tropical dish that combines the sweetness of mango and pineapple with savory grilled chicken, perfect for summer barbecues.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 ripe mango, peeled and diced
  • 1 cup fresh pineapple, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • Chopped fresh cilantro for garnish

Instructions

  1. In a medium bowl, combine the diced mango, pineapple, soy sauce, honey, olive oil, minced garlic, grated ginger, black pepper, salt, and lime juice. Mix well to create a marinade.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
  4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
  5. While the chicken is grilling, you can also grill any remaining pineapple and mango pieces for added flavor, about 2-3 minutes per side.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken and serve it topped with the grilled fruit and garnished with fresh cilantro.

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • Substitute the chicken with shrimp or tofu for a different protein option, adjusting the cooking time as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg