Description
A delicious and easy recipe for Greek Chicken Gyros, perfect for a quick meal or gathering.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 4 whole wheat pita breads
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 cucumber, diced
- 1 medium tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
Instructions
- In a medium bowl, mix together salt, black pepper, garlic powder, onion powder, oregano, paprika, olive oil, and red wine vinegar to create a marinade. Cut the chicken breasts into strips and add them to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken strips for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes.
- While the chicken is resting, prepare the tzatziki sauce by combining Greek yogurt, lemon juice, diced cucumber, salt, and pepper in a small bowl. Mix well and set aside.
- Warm the pita breads on the grill for about 1 minute on each side, or until they are soft and pliable.
- To assemble the gyros, place a few strips of grilled chicken on each pita. Top with diced tomatoes, red onion, parsley, and a generous spoonful of tzatziki sauce. Roll up the pita to enclose the filling.
- Serve immediately and enjoy your homemade Greek chicken gyros!
Notes
- For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes to the chicken marinade.
- Substitute the chicken with grilled shrimp or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg