As the sun peeks through the kitchen window, the scent of something warm and inviting fills the air – it’s golden Youtiao, the beloved Chinese doughnut sticks that I can’t resist! These delightful treats boast a crispy exterior and airy softness inside, making them the perfect accompaniment to your favorite breakfast or brunch. Even better, they’re surprisingly easy to whip up with just a handful of pantry staples, paving the way for a comforting culinary adventure. Whether you enjoy them dipped in warm soy milk or alongside a savory bowl of congee, these Youtiao are sure to impress at any gathering. Plus, they’re make-ahead friendly, allowing you to plan your lovely brunch without the stress. So, who’s ready to join me in creating this crispy wonder?

Why are Youtiao so irresistible?

Crunchy exterior, fluffy interior – Youtiao offers a delightful texture combo that keeps you coming back for more. Simple ingredients make this recipe accessible for everyone, no matter your cooking skills! Versatile in flavor, you can enjoy them savory or sweet, adapting to your taste. Perfect for sharing, these doughnut sticks elevate any breakfast or brunch gathering. And if you’re pressed for time, don’t forget you can prepare the dough ahead of time, just like with Risoni Green Bean Salad for ease!

Golden Youtiao Ingredients

• Get ready to whip up this delightful treat!

For the Dough

All-Purpose Flour – Provides structure and texture; unbleached enhances traditional flavor.
Baking Powder – Acts as a leavening agent, ensuring a fluffy texture.
Baking Soda – Optional; enhances the color and browning with careful usage to avoid bitterness.
Egg – Adds richness and improves texture; adjust the water based on egg size.
Salt – Balances flavor and enhances the overall taste.
Sugar – Adds a hint of sweetness, creating a delightful contrast to the saltiness.

For Frying

Vegetable Oil (for brushing) – Prevents sticking during the shaping process.
Vegetable Oil (for frying) – Maintains necessary oil temperature for a crispy exterior.

Now you’re all set to make the most irresistible golden Youtiao, a must-try in your breakfast rotation!

Step‑by‑Step Instructions for Crispy Golden Youtiao

Step 1: Make the Dough
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda (if using), salt, and sugar. Crack in the egg and gradually mix in enough water to form a sticky dough. Knead the dough on a floured surface for 7-9 minutes until smooth and elastic. Once ready, cover the bowl with a damp cloth and let it rest for 1 hour at room temperature for gluten development.

Step 2: Shape the Dough
After resting, roll out the dough on a lightly floured surface into a rectangle about 1/2 inch thick. Lightly brush the surface with vegetable oil to prevent sticking, then cover it again and let it rest for another 2 hours. Once rested, cut the dough into 3 cm wide strips. Using a wet chopstick, press down the middle of each strip, layering them and adhering two pieces together for that classic Youtiao shape.

Step 3: Fry the Youtiao
Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 180-190°C (400°F). To test, drop a small piece of dough into the oil; it should immediately sizzle and rise to the surface. Stretch each dough strip slightly before carefully dropping it into the hot oil. Fry in batches for about 1 minute, or until each Youtiao is golden brown and puffed up, turning them gently for even cooking.

Step 4: Drain and Serve
Once the Youtiao are beautifully golden and crispy, use a slotted spoon to remove them from the oil. Place the fried doughnuts on a plate lined with paper towels to absorb excess oil. Serve the warm crispy golden Youtiao immediately, alongside a cup of warm soy milk or a bowl of congee for an authentic and comforting breakfast experience.

Expert Tips for Crispy Golden Youtiao

Frying Temperature: Maintain the oil at 180-190°C for perfectly crispy Youtiao. Too low, and they won’t puff; too high, and they’ll burn.
Don’t Overcrowd: Fry in small batches to ensure each dough stick cooks evenly. Overcrowding can lower the oil temperature and result in soggy Youtiao.
Proper Resting: Allowing the dough to rest is crucial for gluten development. This creates that airy, fluffy texture inside the golden Youtiao.
Flipping Technique: Gently turn the Youtiao in the oil with a slotted spoon for even browning. This will help achieve that beautifully crispy exterior.
Sticky Dough Fix: If your dough is too sticky, have a little flour handy for your hands and workspace while shaping. This makes handling much easier.
Make Ahead: Preparing the dough in advance is a great time-saver! Refrigerate it after shaping for up to 24 hours before frying for fresh Youtiao when you need them.

Golden Youtiao: Variations & Substitutions

Customize your golden Youtiao to suit your taste and dietary preferences with these delightful twists—get ready to experiment in the kitchen!

Extra Egg: For a richer, fluffier golden Youtiao, simply mix in an additional egg into your dough. The results will be irresistibly airy.
Five-Spice Powder: Enhancing the flavor profile is easy; add a pinch of five-spice powder to your dough. This infusion brings warm, aromatic notes to each bite.
Herb-Infused Dough: For a fresh twist, consider folding in finely chopped green onions or cilantro into the dough. This not only adds flavor but also gives a beautiful visual appeal.
Sweet Variations: Transform your Youtiao into a dessert by mixing in a teaspoon of vanilla extract or a sprinkle of cinnamon. This twist will make your breakfast feel like a sweet treat.
Savory Pairings: Serve your golden Youtiao alongside dishes like a crunchy cucumber salad or traditional scallion pancakes for a hearty meal that delights the palate.
Crispy Baked Version: Looking for a healthier option? Bake at 200°C (400°F) instead of frying! This alternative gives you the same texture while reducing oil usage—perfect for a lighter breakfast.
Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend to accommodate dietary needs. Enjoy crispy Youtiao without missing out!
Spicy Touch: For heat lovers, incorporate a dash of chili powder into the dough or serve with a spicy dipping sauce. This fiery twist adds excitement to your breakfast table.

These variations not only elevate your golden Youtiao experiences but also allow you to adjust the flavors to your liking. And if you’re feeling adventurous with sides, check out the refreshing Risoni Green Bean Salad for a fantastic complement! So, let your creativity flow and enjoy crafting your ideal crispy treat!

Make Ahead Options

These crispy golden Youtiao are perfect for meal prep! You can make the dough up to 24 hours in advance. Simply prepare the dough as directed, then wrap it tightly in plastic wrap or place it in an airtight container and refrigerate until you’re ready to shape. When you’re ready to serve, allow the dough to rest at room temperature for about 30 minutes to soften before shaping and frying, which helps maintain its fluffy texture. If you prefer, you can also shape the Youtiao and refrigerate them covered for up to 3 days. Just remember to fry them fresh when you’re ready to enjoy—this ensures they remain wonderfully crispy and delicious!

Storage Tips for Golden Youtiao

Fridge: Store any leftovers in an airtight bag for up to 7 days; reheat at 180°C (356°F) for 4-5 minutes in the oven or re-deep fry for the best results.
Freezer: Freeze golden Youtiao for up to 3 months; place them in a single layer on a baking sheet to freeze individually first, then transfer to a freezer-safe bag. Thaw overnight in the fridge before reheating.
Reheating: To restore crispiness, reheat Youtiao in the oven instead of the microwave; avoid sogginess and enjoy that delightful crunch once again!
Make-Ahead: Prepare the dough up to 24 hours in advance. Shape and refrigerate covered until you’re ready to cook for a hassle-free breakfast experience.

What to Serve with Crispy Golden Youtiao?

The delightful crunch and airy softness of Youtiao bring a comforting touch to your breakfast or brunch spread.

Warm Soy Milk: A classic pairing, its rich, creamy texture beautifully complements the crispy Youtiao, creating a soothing experience.
Savory Congee: This warm, rice-based porridge provides a comforting contrast, enhancing the overall flavor and offering a nourishing breakfast option.
Fresh Fruit Salad: A light and refreshing side, the sweet natural flavors of seasonal fruits brighten up the meal, balancing the rich doughnuts.
Cucumber Salad: Crisp and refreshing, it adds a crunchy texture and a zesty touch that contrasts wonderfully with the Youtiao’s richness.
Scallion Pancakes: For a savory twist, these flaky pancakes bring delightful layers of flavor, making them an excellent savory counterpart.
Herb-Infused Dipping Sauce: A mix of soy sauce, vinegar, and chopped herbs provides a tangy, flavorful dip that elevates the Youtiao experience.
Chilled Herbal Tea: This calming drink serves as the perfect palate cleanser, complementing the fried flavor while adding a refreshing touch.
Coconut Pudding: For a sweet ending, indulging in a light, creamy dessert contrasts charmingly with the savory elements of your meal.
Chinese Pickled Vegetables: These crunchy and tangy bites provide a fantastic balance, cutting through the richness of the Youtiao, adding vibrant flavors.

Crispy Golden Youtiao Recipe FAQs

What kind of flour should I use for Youtiao?
Using all-purpose flour is ideal for Youtiao, as it provides the necessary structure and texture. Opt for unbleached flour if possible, as it enhances the traditional flavor. Be sure to sift it to ensure it’s light and free of lumps.

How do I store leftover Youtiao properly?
Store any leftovers in an airtight bag in the fridge for up to 7 days. Reheat them by placing in an oven set to 180°C (356°F) for about 4-5 minutes for the best results, allowing you to enjoy that delightful crunch once again.

Can I freeze Youtiao, and how?
Absolutely! To freeze golden Youtiao, allow them to cool completely before placing them in a single layer on a baking sheet. Freeze them individually for about an hour, then transfer to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven for crispy results.

What should I do if my Youtiao dough is too sticky?
If your dough feels sticky, don’t worry! You can dust your hands and the work surface with a bit of flour to help with shaping. Alternatively, allow the dough to rest a little longer, as this can help the gluten relax, making it easier to handle.

Are Youtiao suitable for individuals with gluten intolerance?
Youtiao traditionally contains gluten due to the use of wheat flour. For gluten-free alternatives, you could experiment with gluten-free all-purpose flour blends, but the texture may vary. Always check the packaging for potential allergens as well, including any cross-contamination risks.

How long should the dough rest before frying?
Letting your dough rest is crucial! After kneading, cover the bowl with a damp cloth and let it rest for 1 hour at room temperature. This resting period develops the gluten, helping create that delightful airy and fluffy texture inside the Youtiao. Then, shape it and let it rest for another 2 hours before frying.