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Frozen Berry Yogurt Delight: A Creamy, Sweet Treat!


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  • Author: Bella
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and sweet frozen dessert made with mixed berries and Greek yogurt, perfect for a refreshing treat.


Ingredients

Scale
  • 2 cups mixed frozen berries (strawberries, blueberries, raspberries)
  • 2 cups plain Greek yogurt
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup granola (optional, for topping)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a blender or food processor, combine the frozen berries, Greek yogurt, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
  3. Transfer the berry yogurt mixture into a freezer-safe container. Smooth the top with a spatula.
  4. Cover the container with a lid or plastic wrap and freeze for at least 2 hours, or until firm.
  5. Before serving, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
  6. Scoop the frozen berry yogurt into bowls and top with granola and fresh mint leaves if desired.

Notes

  • For a creamier texture, use full-fat Greek yogurt instead of low-fat.
  • Experiment with different fruits such as mango or peaches for a tropical twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 5mg