Description
A refreshing and creamy frosted lemonade recipe perfect for hot days.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup lemonade
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Lemon slices (for garnish)
Instructions
- In a blender, combine the vanilla ice cream, lemonade, milk, lemon zest, and vanilla extract.
- Blend on high until smooth and creamy, about 30-60 seconds.
- Taste and adjust sweetness if desired by adding more lemonade or a bit of sugar.
- Pour the frosted lemonade into tall glasses.
- Top each glass with a dollop of whipped cream and garnish with a lemon slice.
- Serve immediately and enjoy!
Notes
- For a fruity twist, add a handful of fresh or frozen berries to the blender before mixing.
- Substitute the vanilla ice cream with a dairy-free alternative for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg