Description
A delicious and hearty Eggs Benedict Casserole perfect for brunch gatherings.
Ingredients
Scale
- 8 cups English muffins, cubed
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked and crumbled bacon or Canadian bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed English muffins, bacon, and half of the cheese. Mix well and spread evenly in the prepared baking dish.
- In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture over the English muffin mixture in the baking dish, ensuring it is evenly distributed.
- Sprinkle the remaining cheese on top and cover the dish with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden.
- Let the casserole cool for 5-10 minutes before serving. Drizzle with hollandaise sauce and garnish with chopped parsley.
Notes
- For a vegetarian option, substitute the bacon with sautéed spinach or mushrooms.
- To add a spicy kick, mix in some diced jalapeños or a dash of hot sauce to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg