Name: Creamy Eggnog Jam to Elevate Your Holiday Breakfast
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups Eggnog (Opt for full-fat for best flavor.); 1 cup Granulated Sugar (Brown sugar can be used for depth.); 4 large Egg Yolks (Vegan egg replacement can be used.); 1 tablespoon Cornstarch (Arrowroot powder is a great substitute.); 1 teaspoon Ground Nutmeg (Freshly grated nutmeg enhances aroma.); 2 tablespoons Unsalted Butter (Replace with vegan butter for dairy-free.); 1 teaspoon Vanilla Extract (Use pure extract for the best results.); Pinch Salt (Kosher salt works well.)

As the scent of nutmeg and warm spices fills the air, I can’t help but feel a surge of festive joy. This year, I discovered a scrumptious twist on a classic holiday drink: Eggnog Jam. With its velvety texture and delightful flavor, this unique recipe transforms your morning toast into a cozy holiday celebration. Best of all, it’s quick to prepare and makes an ideal gift for friends and family—everyone will be asking for the recipe! Whether you’re looking for something to perfect your breakfast table or a creative culinary gift, this Eggnog Jam is the answer to satisfying your holiday cravings. What could be more delightful than waking up to a jar of creamy, homemade goodness? Let’s dive into the festive spirit together!

Why is Eggnog Jam a must-try?

Irresistible Flavor: This Eggnog Jam brings the warm, creamy taste of traditional eggnog to your breakfast table, effortlessly elevating your morning routine.
Festive Charm: With its hint of nutmeg and holiday spices, it’s like having a cozy festive celebration in a jar!
Quick & Easy: Made in just 15 minutes, this jam is perfect for those who want homemade treats without the stress.
Perfect Gift Idea: Share the joy of the holidays by gifting this unique jam—your friends and family will be thrilled to receive such a thoughtful, delicious present!
Versatile Usage: Enjoy it on toast, pancakes, or even in desserts; it’s a delightful addition to many dishes! For more festive ideas, check out our Baked Jamaican Pineapple for inspiration.

Eggnog Jam Ingredients

For the Jam Base
Eggnog – A rich, creamy base; opt for full-fat for the best flavor.
Granulated Sugar – Sweetens and balances flavors; brown sugar adds depth.
Egg Yolks – Provides richness and thickens the jam; substitute with a vegan egg replacement if needed.
Cornstarch – Helps achieve the perfect jam-like consistency; arrowroot powder is a great substitute.
For Flavor Enhancement
Ground Nutmeg – Infuses warmth and holiday flavor; freshly grated nutmeg enhances the aroma.
Unsalted Butter – Adds creaminess and smoothness; replace with vegan butter for a dairy-free option.
Vanilla Extract – Boosts the overall flavor; always use pure extract for the best results.
Salt – Balances sweetness; just a pinch is enough—kosher salt works well.

This Eggnog Jam is not just a spread; it brings all the flavors of a holiday drink to your breakfast!

Step‑by‑Step Instructions for Eggnog Jam

Step 1: Combine Ingredients
In a medium saucepan, whisk together the eggnog, sugar, egg yolks, and cornstarch until smooth and well combined. Make sure no lumps remain in your mixture for the creamiest Eggnog Jam. This should only take about a minute, and you’ll know you’re ready when the mixture is uniformly blended and slightly thickened.

Step 2: Heat the Mixture
Place the saucepan over medium heat and continue to whisk the mixture constantly for 7–9 minutes. You’ll notice it thickening to a pudding-like consistency; be attentive to prevent curdling. As it heats, the color will deepen slightly, indicating it’s on its way to becoming a luscious jam.

Step 3: Add Flavorings
Once thickened, remove the saucepan from heat and stir in the ground nutmeg, unsalted butter, vanilla extract, and a pinch of salt. This step is crucial for achieving the rich flavor profile of your Eggnog Jam. Mix until everything is completely melted and incorporated, creating a velvety texture.

Step 4: Strain for Smoothness
If desired, strain the mixture through a fine mesh strainer into a bowl to ensure an ultra-smooth Eggnog Jam. Use a spatula to push the mixture through, leaving any lumps behind. This optional step is especially beneficial if you’re aiming for a luxurious spread that melts seamlessly onto your breakfast favorites.

Step 5: Cool and Store
Allow the jam to cool at room temperature for about 10–15 minutes. Once slightly cool, transfer it into a jar to refrigerate and let it set. The Eggnog Jam will thicken further as it chills, ready for you to enjoy on toast or pancakes whenever the holiday season calls for a creamy treat!

Expert Tips for Eggnog Jam

Whisk Constantly: Prevent curdling by whisking constantly while heating the mixture. This keeps the texture smooth for your Eggnog Jam.
Choose Quality Ingredients: For the best flavor, use high-quality full-fat eggnog and pure vanilla extract. Freshly grated nutmeg adds an aromatic touch.
Strain for Smoothness: Straining the jam through a fine mesh strainer helps achieve a luxurious consistency. It’s especially worth it for special occasions!
Storage Tips: Store your Eggnog Jam in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.
Customization Ideas: Feel free to spice it up! Mixing in cinnamon or ginger, or adding a dash of rum extract can create unique flavor profiles you’ll love.

What to Serve with Creamy Eggnog Jam

Indulge in a delightful experience where every bite brings warmth and comfort to your holiday table.

Warm Scones: Perfectly fluffy and buttery, scones provide a delightful texture that pairs beautifully with the creamy spread of Eggnog Jam.
Fluffy Pancakes: The pillowy pancake surface is ideal for soaking in the rich flavors, turning your morning into a cozy gourmet breakfast.
Cinnamon Toast: The warm spiciness of cinnamon toast complemented by the sweet nutmeg of Eggnog Jam creates a nostalgic holiday treat.
Brioche French Toast: Luxuriously soft and rich, French toast acts as the perfect canvas for spreading that creamy jam, enhancing brunch vibes.
Oatmeal Bowls: Stir a spoonful of Eggnog Jam into warm oatmeal for a delightful twist, adding a festive vibe to your morning routine.
Cheese Platter: Paired with sharp cheddar or creamy brie, the Eggnog Jam introduces a sweet and savory juxtaposition, perfect for holiday gatherings.
Spiced Coffee: A smooth spiced latte or eggnog-flavored coffee enhances the cozy elements of the meal, creating a delightful duo.
Chocolate Desserts: Whether on brownies or chocolate cake, Eggnog Jam brings a creamy richness that surprisingly compliments indulgent, chocolatey treats.

Eggnog Jam Variations You’ll Love

Feel free to let your creativity shine with these delicious adaptations that enhance the magic of your Eggnog Jam!

Dairy-Free: Swap full-fat eggnog with a dairy-free alternative, like almond or coconut eggnog for a lighter option.
Spicy Twist: Add a sprinkle of cinnamon or ground ginger to the mix for a spicy warmth that will cozy up chilly mornings.
Adult-Only Treat: For a festive kick, stir in a splash of rum extract after cooking; it turns breakfast into a delightful celebration!
Extra Nutmeg: If you’re a nutmeg lover, increase the amount for a bolder flavor that dances harmoniously on your palate. Pair it with your favorite scone to elevate each bite!
Vegan Option: Replace the egg yolk with a vegan egg substitute and use coconut or vegan butter to maintain creaminess while keeping it plant-based.
Fruit-Infused: Add a handful of finely chopped dried fruits like cranberries or raisins during the cooking process for a chewy texture and an extra burst of flavor. It’s like unwrapping a present in every scoop!
Lower Sugar: Reduce the sugar amount or use maple syrup instead for a naturally sweetened jam without sacrificing taste. Perfect for those watching their sugar intake!
Citrus Zest: Incorporate a hint of orange or lemon zest for a tangy brightness that pairs wonderfully with eggnog flavors. It’s a refreshing twist that brings joy to your breakfast plate!

Don’t forget to explore our other festive recipes, like Baked Jamaican Pineapple, to round out your holiday menu!

Make Ahead Options

These creamy Eggnog Jam jars are perfect for busy home cooks looking to save time during the festive season! You can prepare the jam base up to 24 hours in advance. Simply follow the recipe through Step 4, allowing it to cool completely before transferring it to an airtight jar. Make sure to refrigerate to maintain freshness and texture. When you’re ready to serve, just pull it from the fridge, and give it a good stir before spreading it onto warm pancakes or toast. This prepped Eggnog Jam will be just as delicious and festive, ready to elevate your holiday breakfasts with minimal effort!

How to Store and Freeze Eggnog Jam

Fridge: Store your Eggnog Jam in an airtight container in the refrigerator for up to 2 weeks while maintaining its rich, creamy flavor.

Freezer: For longer storage, freeze the jam in a freezer-safe jar, leaving room for expansion, for up to 3 months to enjoy later without losing texture.

Reheating: When ready to enjoy, simply thaw in the fridge overnight or microwave in short bursts for a spreadable consistency.

Serving Suggestion: Use your Eggnog Jam directly from the fridge or warmed up on toast, pancakes, or in desserts for a cozy, festive touch.

Eggnog Jam Recipe FAQs

How do I choose the best eggnog for this jam?
Absolutely! For the best flavor and texture, opt for full-fat eggnog. It brings a creaminess that enhances the richness of the jam. If you prefer a lighter version, a low-fat eggnog will work, but the taste may be less indulgent. If you’re feeling adventurous, homemade or organic eggnog can add a personal touch.

How should I store leftover Eggnog Jam?
Very! Store your Eggnog Jam in an airtight container in the refrigerator for up to 2 weeks. This keeps its creamy flavor fresh and delicious. Make sure to use a clean spoon when scooping out the jam to avoid contamination, which can spoil it faster.

Can Eggnog Jam be frozen?
Absolutely! You can freeze this jam in a freezer-safe jar, but be sure to leave room for expansion—about an inch from the top is ideal. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge or use the microwave in short bursts for a spreadable texture.

What troubleshooting tips do you have if my jam doesn’t thicken?
Don’t worry, it happens! If your jam isn’t thickening as expected, ensure you whisked the mixture constantly while heating, as this prevents curdling and allows for even thickening. If it’s still too thin, mix 1 tablespoon of cornstarch with a splash of cold eggnog until smooth, then stir it back into the jam and heat for another 2-3 minutes until it thickens to your desired consistency.

Are there any dietary considerations for Eggnog Jam?
The more the merrier! If you’re accommodating dietary restrictions, you can easily modify this recipe. Substitute the egg yolks with a vegan egg replacement and use vegan butter to create a dairy-free version. Always keep in mind any allergies to specific ingredients, particularly if you’re gifting this jam. Be sure to inform recipients about the ingredients used.