Description
Cucumber Yogurt Bites are delightful and refreshing treats perfect for a light snack or appetizer.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup cherry tomatoes, halved (for garnish)
- 1 tablespoon olive oil (optional, for drizzling)
Instructions
- In a medium bowl, combine the Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Place the cucumber slices on a serving platter.
- Spoon a generous dollop of the yogurt mixture onto each cucumber slice.
- Top each bite with a half cherry tomato for added color and flavor.
- If desired, drizzle a little olive oil over the top for extra richness.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving for a refreshing treat.
Notes
- For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the yogurt mixture.
- Substitute the dill with fresh basil or mint for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg