Description
Crispy Waffle Maker Hash Browns are a delicious and crunchy dish made from grated russet potatoes, seasoned and cooked in a waffle maker for a unique twist on traditional hash browns.
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine the grated potatoes, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the seasonings are evenly distributed.
- Add the olive oil to the potato mixture and stir until all the potatoes are coated.
- Lightly spray the preheated waffle maker with cooking spray to prevent sticking.
- Place half of the potato mixture onto the waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 8-10 minutes, or until the hash browns are golden brown and crispy.
- Carefully remove the hash browns and repeat with the remaining potato mixture.
- Serve hot with your favorite toppings, such as sour cream, chives, or cheese.
Notes
- For extra flavor, mix in shredded cheese or cooked bacon bits before cooking.
- Try adding chopped bell peppers or green onions to the potato mixture for a colorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg