Description
Crispy Fried Burrata with Spicy Vodka Sauce is a delicious appetizer featuring creamy burrata cheese coated in a crispy breadcrumb crust, served with a rich and spicy vodka sauce.
Ingredients
Scale
- 8 ounces burrata cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup vodka
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Begin by preparing the spicy vodka sauce. In a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Add crushed tomatoes and vodka to the pan, stirring well. Simmer for 10 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste. Keep warm while you prepare the burrata.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
- Carefully remove the burrata from its packaging and pat dry with paper towels. Cut the burrata into four equal portions.
- Dredge each piece of burrata in flour, shaking off excess, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
- Fry the breaded burrata pieces in batches for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
- Serve the crispy fried burrata drizzled with the spicy vodka sauce and garnish with fresh basil.
Notes
- For a lighter version, try baking the breaded burrata in a preheated oven at 400°F for 15-20 minutes until golden.
- Add sautéed spinach or arugula to the vodka sauce for an extra layer of flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg