Jump to Recipe·Print Recipe Introduction to Crispy Air Fryer Sweet Potatoes There’s something magical about the aroma of sweet potatoes roasting in the kitchen. When I first discovered the joy of making Crispy Air Fryer Sweet Potatoes, it felt like I had struck gold. This recipe is a game-changer, especially on those busy weeknights when you want something quick yet delicious. With just a handful of ingredients and minimal prep, you can whip up a side dish that impresses everyone at the table. Whether you’re serving it alongside grilled chicken or enjoying it solo, these crispy bites are sure to become a favorite in your home. Why You’ll Love This Crispy Air Fryer Sweet Potatoes Let’s be honest: life can get hectic. That’s why I adore this recipe for Crispy Air Fryer Sweet Potatoes. It’s not just about the ease of preparation; it’s about the incredible flavor packed into each bite. In just 30 minutes, you can have a side dish that’s crispy on the outside and tender on the inside. Plus, it’s a healthier alternative to traditional frying, making it a win-win for everyone! Ingredients for Crispy Air Fryer Sweet Potatoes Gathering the right ingredients is the first step to creating those delightful Crispy Air Fryer Sweet Potatoes. Here’s what you’ll need: Sweet Potatoes: The star of the show! Choose large, firm sweet potatoes for the best texture. They’re naturally sweet and packed with nutrients. Olive Oil: This helps achieve that crispy exterior. You can substitute with avocado oil for a higher smoke point. Garlic Powder: Adds a savory depth of flavor. Fresh garlic can be used, but it may burn in the air fryer. Paprika: This spice brings a subtle smokiness and vibrant color. Smoked paprika can elevate the flavor even more. Salt: Essential for enhancing all the flavors. Sea salt or kosher salt works well. Black Pepper: A dash of this adds a nice kick. Freshly ground is always best for maximum flavor. Cayenne Pepper (optional): If you like a bit of heat, this is your go-to. Adjust the amount to your spice tolerance. For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your seasonings or add fresh herbs like rosemary or thyme for an extra burst of flavor! How to Make Crispy Air Fryer Sweet Potatoes Creating Crispy Air Fryer Sweet Potatoes is a straightforward process that anyone can master. Follow these simple steps, and you’ll be on your way to a delicious side dish that will have everyone asking for seconds! Step 1: Preheat the Air Fryer Preheating your air fryer is crucial. It ensures that the sweet potatoes start cooking immediately, giving them that perfect crispy texture. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This little step makes a big difference in cooking time and results! Step 2: Prepare the Sweet Potatoes Now, let’s get those sweet potatoes ready! Peel and cut them into 1-inch cubes. This size helps them cook evenly. In a large bowl, toss the cubes with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper if you’re feeling adventurous. Make sure every piece is well-coated; this is where the flavor comes alive! Step 3: Air Fry the Sweet Potatoes Time to cook! Place the seasoned sweet potato cubes in the air fryer basket in a single layer. Avoid overcrowding; this allows hot air to circulate and crisp them up nicely. If you have a smaller air fryer, you might need to cook in batches. Set the timer for 15-20 minutes, shaking the basket halfway through for even cooking. Step 4: Check for Doneness How do you know when they’re done? Look for a golden brown color and a crispy exterior. You can poke a piece with a fork; it should be tender inside. If they need a little more time, pop them back in for a few extra minutes. Trust me, the wait is worth it! Step 5: Serve and Enjoy Once your sweet potatoes are perfectly crispy, remove them from the air fryer and let them cool for a few minutes. This helps them firm up a bit more. For a final touch, sprinkle some fresh herbs like rosemary or thyme before serving. Enjoy them as a side dish or a tasty snack! Tips for Success Make sure to cut the sweet potatoes into uniform cubes for even cooking. Don’t skip the preheating step; it’s key for that crispy texture. Shake the basket halfway through cooking to ensure all sides get crispy. Experiment with different spices to find your perfect flavor combination. Let them cool slightly before serving to enhance their crispiness. Equipment Needed Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best for even cooking. Cutting Board: Essential for chopping those sweet potatoes safely. Sharp Knife: A good knife makes cutting easier and more precise. Large Bowl: For mixing the sweet potatoes and seasonings. Measuring Spoons: Handy for accurate seasoning. Variations Sweet and Spicy: Add a drizzle of honey or maple syrup before air frying for a sweet and savory twist. Herb-Infused: Toss in fresh herbs like rosemary, thyme, or parsley for an aromatic boost. Cheesy Delight: Sprinkle some grated Parmesan or nutritional yeast on top during the last few minutes of cooking for a cheesy flavor. Asian-Inspired: Use soy sauce, sesame oil, and a sprinkle of sesame seeds for an Asian flair. Smoky BBQ: Mix in your favorite BBQ seasoning for a smoky, tangy taste that pairs well with grilled meats. Serving Suggestions Pair with grilled chicken or fish for a balanced meal. Serve alongside a fresh green salad for a colorful plate. Drizzle with a tangy yogurt sauce for added creaminess. Enjoy with a cold craft beer or a refreshing iced tea. Garnish with fresh herbs for a beautiful presentation. FAQs about Crispy Air Fryer Sweet Potatoes Can I use other types of potatoes? Absolutely! While sweet potatoes are the star here, you can experiment with regular potatoes or even butternut squash. Just keep an eye on the cooking time, as different varieties may require adjustments. How do I store leftovers? If you have any leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain that crispy texture. Can I make these sweet potatoes ahead of time? You can prep the sweet potatoes and season them in advance. Just store them in the fridge until you’re ready to cook. This makes it super convenient for busy weeknights! What can I serve with crispy air fryer sweet potatoes? These sweet potatoes pair wonderfully with grilled meats, fish, or even a hearty salad. They also make a great snack on their own, especially with a dipping sauce! Are crispy air fryer sweet potatoes healthy? Yes! They’re a nutritious option packed with vitamins and fiber. Plus, air frying uses less oil than traditional frying, making them a healthier choice for satisfying your cravings. Final Thoughts Cooking Crispy Air Fryer Sweet Potatoes is more than just a recipe; it’s an experience that brings joy to the table. The satisfying crunch, the vibrant color, and the delightful aroma create a feast for the senses. Whether you’re sharing them with family or enjoying them solo, these sweet potatoes are a reminder that simple ingredients can lead to extraordinary flavors. Plus, the ease of preparation means you can whip them up any night of the week. So, roll up your sleeves, grab those sweet potatoes, and let the deliciousness unfold! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Crispy Air Fryer Sweet Potatoes: Perfectly Easy Recipe! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Bella Total Time: 30 minutes Yield: 4 servings 1x Diet: Vegetarian Print Recipe Pin Recipe Description A simple and delicious recipe for crispy sweet potatoes made in an air fryer. Ingredients Scale 1x2x3x 2 large sweet potatoes (about 1.5 pounds), peeled and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for heat) Cook Mode Prevent your screen from going dark Instructions Preheat the air fryer to 400°F (200°C) for about 5 minutes. In a large bowl, combine the sweet potato cubes, olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Toss until the sweet potatoes are evenly coated. Place the sweet potato cubes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the sweet potatoes are golden brown and crispy on the outside. Once done, remove from the air fryer and let them cool for a few minutes before serving. Notes For added flavor, sprinkle some fresh herbs like rosemary or thyme before serving. Try adding a tablespoon of honey or maple syrup to the sweet potatoes before air frying for a sweet and savory twist. Prep Time: 10 minutesCook Time: 20 minutesCategory: Side DishMethod: Air FryingCuisine: American Nutrition Serving Size: 1 serving Calories: 180 Sugar: 5g Sodium: 400mg Fat: 7g Saturated Fat: 1g Unsaturated Fat: 6g Trans Fat: 0g Carbohydrates: 30g Fiber: 4g Protein: 2g Cholesterol: 0mg