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Crispy Air Fryer Chicken Wings: Perfectly Crunchy Recipe!


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  • Author: Bella
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

A delicious recipe for crispy air fryer chicken wings that are perfectly crunchy and easy to make.


Ingredients

Scale
  • 2 pounds chicken wings, thawed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon baking powder

Instructions

  1. Preheat the air fryer to 400°F.
  2. In a large bowl, combine the chicken wings and olive oil. Toss to coat the wings evenly.
  3. In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
  4. Sprinkle the seasoning mixture over the wings and toss until they are well coated.
  5. Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
  6. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
  7. Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.
  8. Enjoy with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the wings in your favorite sauce for a few hours before cooking.
  • Try different seasonings like lemon pepper or buffalo seasoning to customize the flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: Salt content varies
  • Fat: 25g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: Varies