Description
A delicious recipe for crispy air fryer chicken wings that are perfectly crunchy and easy to make.
Ingredients
Scale
- 2 pounds chicken wings, thawed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 tablespoon baking powder
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, combine the chicken wings and olive oil. Toss to coat the wings evenly.
- In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the seasoning mixture over the wings and toss until they are well coated.
- Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
- Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.
- Enjoy with your favorite dipping sauce.
Notes
- For extra flavor, marinate the wings in your favorite sauce for a few hours before cooking.
- Try different seasonings like lemon pepper or buffalo seasoning to customize the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 25g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: Varies