Description
Crème Brûlée Doughnuts are a delightful twist on the classic dessert, featuring a soft doughnut base topped with whipped cream and a crispy caramelized sugar crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the doughnuts cool, whip the heavy cream until stiff peaks form.
- Once the doughnuts are cool, pipe or spread the whipped cream on top of each doughnut.
- Sprinkle 1/4 cup of granulated sugar evenly over the whipped cream.
- Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden crust. Allow to cool slightly before serving.
Notes
- For a chocolate twist, add 1/4 cup of cocoa powder to the dry ingredients.
- For a fruity variation, top the whipped cream with fresh berries before caramelizing the sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 doughnut
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg