Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Shrimp over Mashed Potatoes: Elevate Your Dinner!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Bella
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious and creamy dish featuring succulent shrimp in a garlic sauce served over smooth mashed potatoes.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 4 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Begin by preparing the mashed potatoes. In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add the milk, sour cream, garlic powder, onion powder, and 2 tablespoons of butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  3. In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  5. Pour in the heavy cream and lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
  6. To serve, place a generous scoop of mashed potatoes on each plate and top with the creamy garlic shrimp. Garnish with chopped parsley.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the garlic shrimp while cooking.
  • Substitute cauliflower for potatoes for a lower-carb version of the mashed base.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 200mg