Description
A delicious and creamy pasta dish featuring ground beef, garlic, and a rich butter sauce.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for an additional 1-2 minutes until the garlic is fragrant.
- Pour in the beef broth and bring to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat through.
- Serve immediately, garnished with chopped parsley.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 0g
- Sodium: 0mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 0mg