Description
Cranberry Pecan Praline Cookies are a delicious and healthy treat that combines the flavors of oats, pecans, and dried cranberries, sweetened with honey or maple syrup.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1/2 cup almond butter (or peanut butter)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, chopped pecans, and dried cranberries. Stir until evenly mixed.
- In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is well combined.
- Line a baking sheet with parchment paper. Using your hands, form the mixture into small balls or cookies and place them on the prepared baking sheet.
- Refrigerate the cookies for at least 30 minutes to help them firm up.
- Once set, enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For a chocolate twist, add 1/4 cup of mini chocolate chips to the mixture before forming the cookies.
- Substitute walnuts or almonds for the pecans for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg