Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 cup almond flour
- 1/4 cup blueberries (fresh or frozen)
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese and egg yolks. Mix until smooth.
- In another bowl, beat the egg whites and cream of tartar together until stiff peaks form.
- Gently fold the almond flour and salt into the cottage cheese mixture. If using, add honey or maple syrup for sweetness.
- Carefully fold the beaten egg whites into the cottage cheese mixture until just combined. Be gentle to keep the mixture light and airy.
- Gently fold in the blueberries.
- Spoon the mixture onto the prepared baking sheet in 6 equal mounds, shaping them into rounds.
- Bake for 25-30 minutes, or until the tops are golden brown and the bread is set.
- Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a savory version, omit the sweetener and add herbs like rosemary or thyme.
- Experiment with different fruits such as raspberries or chopped strawberries for a twist on flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg