When the aroma of brewing coffee wafts through my kitchen, I can’t help but smile, knowing a delicious treat is on its way. My latest creation, this Coffee Brownie Cheesecake, is pure heaven for both coffee enthusiasts and dessert lovers alike. A rich, fudgy brownie base meets a velvety coffee-infused cheesecake, crowned with a dark chocolate ganache that’s as luxurious as it sounds. What’s more, this indulgence has a deceptively simple prep time, making it perfect for gatherings or a cozy night in. Whether you’re hoping to impress guests or simply treat yourself, this cheesecake is the ultimate sweet escape. Ready to embark on a flavor adventure that harmonizes rich chocolate and bold coffee? Let’s dive in! Why is this Coffee Brownie Cheesecake irresistible? Decadence Awaits: Each slice of this Coffee Brownie Cheesecake offers a blissful balance of rich chocolate and aromatic coffee flavors, making it an unforgettable treat. Fudgy Perfection: The dense brownie bottom provides a delightful contrast to the creamy cheesecake, creating a truly satisfying texture. Easy to Impress: With simple preparation steps, you can whip up this showstopper effortlessly, perfect for gatherings or simply treating yourself! Versatile Delights: Pair it with a scoop of vanilla ice cream or some whipped cream for a decadent dessert experience, or enjoy it alongside freshly brewed coffee for a cozy afternoon. Gourmet Finish: The luxurious dark chocolate ganache ties everything together, elevating this dessert to a dreamy indulgence. If you’re into additional treats, don’t forget to check out Mini Brownie Bites for more chocolatey goodness! Coffee Brownie Cheesecake Ingredients Embark on a baking adventure with this irresistible treat! For the Brownie Base • Unsalted Butter – Provides richness and moisture; for a different flavor profile, use salted butter. • Granulated Sugar – Sweetens both brownie and cheesecake; brown sugar can enhance moisture and flavor depth. • Light Brown Sugar – Adds moisture and a subtle hint of molasses; substitute with more granulated sugar if needed. • Large Eggs – Essential for binding and structure; room temperature eggs mix better. • All-Purpose Flour – Gives structure to the brownies; for gluten-free options, alternative flours can be used. • Unsweetened Cocoa Powder – Imparts rich chocolate flavor; Dutch-process cocoa can add extra depth. • Salt – Balances sweetness and enhances flavors; don’t forget this important ingredient! For the Cheesecake Filling • Cream Cheese – The creamy base of the cheesecake; ensure it’s softened for a smooth finish. • Sour Cream – Adds tanginess and creaminess; Greek yogurt is a suitable substitute. • Instant Coffee Granules – Intensifies the coffee flavor; regular brewed coffee can substitute but may require adjustments. • Heavy Cream – Adds richness to the ganache and whipped cream; light cream can be used, but the results will differ. For the Ganache and Toppings • Dark Chocolate Chips – Creates a silky ganache with a smooth finish; semi-sweet chips are a great alternative. • Powdered Sugar – Sweetens the whipped cream; it’s best to stick with it for the right texture. • Chocolate Covered Coffee Beans – A delightful garnish for visual appeal and an extra coffee kick; feel free to omit if desired. Now that you have all the essential ingredients for this Coffee Brownie Cheesecake, you’re one step closer to creating a dessert that will leave everyone wanting more! Step‑by‑Step Instructions for Coffee Brownie Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 350°F (180°C) to create the perfect baking environment for the rich brownie base. Prepare a 9-inch springform pan by lining the bottom with parchment paper and spraying the sides with non-stick spray. This will ensure your Coffee Brownie Cheesecake releases beautifully after baking. Step 2: Prepare the Brownie Base In a medium saucepan, melt 1 cup of unsalted butter over low heat, stirring occasionally. Once melted, remove from heat and mix in 1 cup of granulated sugar along with 1 cup of light brown sugar until combined. After the sugars are well-mixed, add 4 large eggs, one at a time, along with 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, ensuring no lumps remain. Spread the brownie batter evenly in the prepared springform pan and bake for 20-25 minutes. The edges should be set, while the center is slightly soft. Allow the brownie to cool completely. Step 3: Prepare the Water Bath While the brownie cools, wrap the outer bottom of the springform pan with aluminum foil to prevent any water leaks. Place the wrapped pan in a larger baking dish. This will create a water bath that helps bake the cheesecake evenly, preventing cracks. Once prepared, set it aside as you move on to the cheesecake filling. Step 4: Make the Cheesecake Filling In a large mixing bowl, beat 16 ounces of room temperature cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of granulated sugar and 1/4 cup of cornstarch, mixing until well-combined. Dissolve 2 tablespoons of instant coffee granules in 1 cup of sour cream and then add it to the cream cheese mixture. Finally, incorporate 3 large eggs one at a time, mixing gently after each addition. The filling should be light and fluffy, with no lumps. Step 5: Assemble and Bake Once the brownie is cooled, pour the cheesecake filling over the top of the brownie base in the springform pan. Boil water in a kettle to prepare for the water bath. Carefully pour the boiling water into the larger baking dish surrounding the springform pan, filling it halfway up the sides. Bake your Coffee Brownie Cheesecake at 300°F (150°C) for approximately 1 hour and 15 minutes. The edges should be set while the center remains slightly jiggly. Step 6: Cooling the Cheesecake After baking, turn off the oven and crack the door open, allowing your cheesecake to cool down gradually inside for about 1 hour. This gentle cooling process helps prevent cracks in the surface. Once cooled, remove the cheesecake from the oven and allow it to cool completely on a wire rack before refrigerating for at least 4 hours or overnight. Step 7: Prepare the Ganache To make the rich coffee chocolate ganache, heat 1 cup of heavy cream in a small saucepan until it just begins to simmer. Stir in 2 tablespoons of instant coffee granules until dissolved. Pour the hot cream over 2 cups of dark chocolate chips in a heatproof bowl and let it sit for 5 minutes to melt. Stir until smooth and glossy; allow it to cool until thickened. Step 8: Add Toppings and Final Chill Once the Coffee Brownie Cheesecake is thoroughly chilled, pour the ganache over the top, spreading it evenly with a spatula. Refrigerate the cheesecake again for at least 2 hours or overnight to set the ganache. For an elegant finish, whip 1 cup of heavy cream mixed with 2 tablespoons of powdered sugar to soft peaks, then pipe or spread it on top. Garnish with chocolate curls and chocolate covered coffee beans for an extra touch of luxury. What to Serve with Coffee Brownie Cheesecake Indulging in a slice of Coffee Brownie Cheesecake opens up a world of delightful pairings that can elevate your dessert experience. Freshly Brewed Coffee: The boldness of freshly brewed coffee complements the rich flavors of the cheesecake, enhancing the coffee notes. Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the rich brownie and cheesecake layers, adding a refreshing contrast. Chocolate Covered Strawberries: The sweet and tart flavor of strawberries pairs beautifully, creating a delightful contrast to the chocolatey indulgence. Whipped Cream: Light and airy whipped cream adds a fluffy texture that perfectly offsets the dense brownie base and creamy cheesecake. Mint Chocolate Chip Cookies: The cool mint flavor in these cookies offers a refreshing counterpoint, making each bite a flavorful adventure. Hazelnut Liqueur: A glass of hazelnut liqueur presents a nutty richness that harmonizes wonderfully with the coffee and chocolate notes. Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce adds an extra touch of decadence and visually enhances your dessert plate. Chocolate Mousse: A side of silky chocolate mousse invites a luxurious texture and rich chocolate flavor to complement the cheesecake experience. Expert Tips for Coffee Brownie Cheesecake Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smooth, lump-free filling and brownie. Water Bath Essentials: Always wrap your springform pan in aluminum foil to prevent water from seeping in during baking; this helps create a creamy cheesecake without cracks. Bakery-Style Ganache: For a glossy finish, let the ganache cool until thickened before pouring it over the cheesecake, ensuring a beautiful presentation. Check for Doneness: The edges of the cheesecake should be set while the center remains slightly jiggly; overbaking can lead to a dry texture. Chill Overnight: For the best flavor and texture, refrigerate the Coffee Brownie Cheesecake overnight—this allows the flavors to meld beautifully! How to Store and Freeze Coffee Brownie Cheesecake Fridge: Store your Coffee Brownie Cheesecake wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 week to maintain its creamy texture and flavor. Freezer: For longer storage, freeze individual slices or the entire cheesecake. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn; it can last up to 3 months in the freezer. Thawing: To enjoy from frozen, transfer the cheesecake to the refrigerator and allow it to thaw overnight before serving. This gradual thawing helps retain the moisture and flavor. Reheating: Although this cheesecake is best served cold, if you prefer it slightly warmed, microwave individual slices for about 15-20 seconds. Enjoy the delightful combination of coffee and chocolate flavors again! Make Ahead Options These Coffee Brownie Cheesecakes are perfect for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance by baking and allowing it to cool completely, then tightly wrapping it in plastic wrap to prevent drying out. The cheesecake filling can also be made a day ahead; simply store it covered in the fridge until you’re ready to assemble. When you’re ready to bake, pour the filling over the brownie and follow the finishing steps, ensuring it has enough time to cool and set properly. This way, you can enjoy a delicious dessert without the last-minute rush, allowing for a more relaxed gathering or cozy night in. Coffee Brownie Cheesecake Variations Feel free to play around with this delightful creation and make it your own! Melted Chocolate: Swap cocoa powder for melted chocolate in the brownie base for a richer chocolate taste. This tiny tweak adds a velvety depth of flavor, making each bite an indulgent treat. Flavored Coffee Granules: Experiment with flavored coffee granules like vanilla or mocha to customize the cheesecake’s flavor profile. It’s a simple yet effective twist that can transform your dessert into something uniquely yours. Coconut Cream: Substitute heavy cream with coconut cream for a delightful non-dairy option. Not only does this add a hint of tropical flavor, but it also makes the dessert vegan-friendly, perfect for those with dietary restrictions. Nutty Base: Incorporate finely chopped nuts like walnuts or hazelnuts into the brownie base for an added crunch. These nuts lend an earthy flavor while providing texture that beautifully contrasts with the creamy cheesecake. Spicy Kick: Add a pinch of cayenne or cinnamon to the brownie mix for a warm, spicy undertone. This unexpected heat beautifully complements the rich chocolate and will surprise your taste buds. Cheesecake Swirl: Create a marbled effect by layering half the cheesecake filling, followed by dollops of brownie batter, and then topping it with the remaining cheesecake mix. Swirl gently with a knife for a stunning visual and flavor combination. Fruit Infusion: Fold in fresh raspberries or coffee-soaked cherries into the cheesecake batter for a fruity surprise. The tartness cuts through the richness, elevating the entire dessert experience. For those who crave even more sweet indulgence, try pairing this cheesecake with delightful bites like Mini Brownie Bites or explore refreshing options like Mini Pineapple Cheesecakes. These variations and additions will surely keep your dessert table exciting! Coffee Brownie Cheesecake Recipe FAQs How do I select the best ingredients for this recipe? Absolutely! For the best brownies, choose unsalted butter that’s fresh and at room temperature. Ensure your eggs are also at room temperature for better emulsification. Fresh cream cheese is crucial—look for one that feels smooth in texture with no lumps or dark spots. When it comes to cocoa powder, opt for high-quality unsweetened cocoa, as it greatly affects the flavor of your dessert. How should I store the leftover Coffee Brownie Cheesecake? Very good question! Your Coffee Brownie Cheesecake can be stored in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Ensure it’s completely cooled before storing, as this helps preserve its creamy texture. Can I freeze Coffee Brownie Cheesecake? If so, how? Yes, you can! To freeze your cheesecake, first ensure it’s cooled completely. Wrap the entire cheesecake tightly in plastic wrap, then wrap it again in aluminum foil to prevent freezer burn. It can remain in the freezer for up to 3 months. For easier access, slice the cheesecake into individual portions before wrapping. What should I do if my cheesecake cracks during baking? Don’t worry, we’ve all been there! To prevent cracks, make sure to cool your cheesecake gradually in the oven with the door ajar for at least an hour after baking. Using a water bath is also essential—this moisture keeps the temperature even and prevents the cheesecake from baking too quickly, which can lead to cracks. Are there any dietary considerations I should be aware of? Absolutely! This Coffee Brownie Cheesecake contains common allergens such as dairy and eggs. If you’re serving guests or family with specific dietary needs, consider using gluten-free flour and dairy alternatives like coconut cream in the ganache and Greek yogurt instead of sour cream. For pets, always keep chocolate treats out of their reach, as chocolate is toxic to dogs and cats. Irresistible Coffee Brownie Cheesecake You’ll Want to Devour Indulge in this Coffee Brownie Cheesecake, a perfect blend of rich chocolate and coffee flavors. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsChilling Time 4 hours hrsTotal Time 5 hours hrs 45 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 cup Unsalted Butter or salted butter for different flavor1 cup Granulated Sugar can substitute with more brown sugar1 cup Light Brown Sugar adds moisture and hint of molasses4 large Eggs room temperature for better mixing1 cup All-Purpose Flour use gluten-free alternative if needed1 cup Unsweetened Cocoa Powder Dutch-process for extra depth0.5 teaspoon Salt balances sweetnessFor the Cheesecake Filling16 ounces Cream Cheese softened for a smooth finish1 cup Sour Cream Greek yogurt can be substituted2 tablespoons Instant Coffee Granules substitute with brewed coffee if needed1 cup Heavy Cream light cream can be used but results differFor the Ganache and Toppings2 cups Dark Chocolate Chips semi-sweet chips are a great alternative2 tablespoons Powdered Sugar for sweetening whipped creamto taste Chocolate Covered Coffee Beans optional garnish Equipment 9-inch springform panmedium saucepanlarge mixing bowlelectric mixerBaking DishSpatula Method Preparation StepsPreheat your oven to 350°F (180°C) and prepare a 9-inch springform pan with parchment paper and non-stick spray.Melt 1 cup of unsalted butter in a medium saucepan, then mix in 1 cup of granulated sugar and 1 cup of light brown sugar until combined.Add 4 large eggs one at a time, along with 1 teaspoon of vanilla extract, then mix dry ingredients together and fold into wet ingredients.Spread the brownie batter in the springform pan and bake for 20-25 minutes, then cool completely.Wrap the springform pan in aluminum foil to prevent leaks and prepare a water bath.Beat 16 ounces of cream cheese until smooth, then add 1 cup of granulated sugar and 1/4 cup of cornstarch; mix well.Dissolve 2 tablespoons of instant coffee granules in 1 cup of sour cream and add to the cream cheese mixture, mixing gently.Pour cheesecake filling over cooled brownie, pour boiling water into the baking dish, and bake at 300°F (150°C) for about 1 hour and 15 minutes.After baking, allow the cheesecake to cool gradually in the oven for about 1 hour. Then cool completely before refrigerating.For the ganache, heat 1 cup of heavy cream and stir in 2 tablespoons of instant coffee granules until dissolved. Pour over 2 cups of chocolate chips.Once melted, allow the ganache to cool until thickened, then pour over the cheesecake.Chill cheesecake for at least 2 hours, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar, and garnish as desired. Nutrition Serving: 1sliceCalories: 360kcalCarbohydrates: 32gProtein: 7gFat: 24gSaturated Fat: 14gTrans Fat: 1gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 80mgIron: 2mg NotesFor the best flavor and texture, refrigerate overnight. Ensure all ingredients are at room temperature before mixing. Wrap the springform pan tightly to prevent any leaks during the baking process. Tried this recipe?Let us know how it was!
