Description
Cinnamon Sugar Twists are delightful treats made from puff pastry, coated in a sweet cinnamon sugar mixture, perfect for any occasion.
Ingredients
Scale
- 2 sheets of refrigerated puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- On a lightly floured surface, roll out one sheet of puff pastry to smooth out creases. Cut the pastry into 1-inch strips.
- Take a strip of pastry, twist it several times, and place it on the prepared baking sheet. Repeat with the remaining strips.
- Brush each twisted pastry with the egg wash made from the beaten egg and milk. Sprinkle the cinnamon sugar mixture generously over each twist.
- Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up. Allow to cool slightly before serving.
Notes
- For a fun twist, try adding a drizzle of icing made from powdered sugar and milk on top after baking.
- Experiment with different spices like nutmeg or pumpkin spice mixed with the sugar for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 7g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg