Description
Cinnamon Sugar Toast is a simple and delightful recipe that combines the sweetness of cinnamon and sugar with the warmth of toasted bread.
Ingredients
Scale
- 2 slices of bread (white or whole wheat)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) if you prefer to bake the toast. Alternatively, you can use a toaster or a skillet.
- In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt until well combined.
- Spread the softened butter evenly on one side of each slice of bread.
- Sprinkle the cinnamon sugar mixture generously over the buttered side of the bread.
- If baking, place the slices on a baking sheet and bake for about 10 minutes, or until the edges are golden and crispy. If using a skillet, toast the bread buttered side down over medium heat until golden brown, about 2-3 minutes, then flip and toast the other side for an additional minute.
- Remove from the oven or skillet and let cool slightly before serving.
Notes
- For a fun twist, add a layer of peanut butter or Nutella before sprinkling the cinnamon sugar on top.
- Try using different types of bread, such as brioche or sourdough, for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking or Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg