Description
A delicious and easy-to-make Cinnamon Roll French Toast Bake that combines the flavors of cinnamon rolls and French toast for a sweet breakfast treat.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
- Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down to ensure all pieces are coated.
- Sprinkle chopped pecans over the top, if using.
- Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let cool for 5 minutes. Drizzle the icing from the cinnamon roll cans over the top before serving.
- Serve warm with maple syrup on the side.
Notes
- For a creamier texture, add 1/2 cup of cream cheese to the egg mixture before whisking.
- Try substituting the cinnamon rolls with chocolate or pumpkin spice varieties for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg