Name: Christmas Pinwheel Cookies that Brighten Your Holiday Spirit
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 cup Unsalted Butter (Softened; substitute with margarine for a dairy-free option.); 1 cup Sugar (Can replace half with brown sugar for extra flavor.); 1 large Egg (Or use a flax egg for a vegan option.); 1 teaspoon Vanilla Extract (For enhanced flavor; can substitute with almond extract.); 3 cups All-Purpose Flour (Use a gluten-free flour blend for a gluten-free version.); 1 teaspoon Kosher Salt (Sea salt works as a substitute.); 1 teaspoon Baking Soda (Ensure it's fresh for optimal leavening.); 1 tablespoon Red & Green Gel Food Coloring (Adjust for moisture if using liquid food coloring.); 1/4 cup Red Sanding Sugar (Can replace with regular granulated sugar.)

As the first hints of holiday cheer fill the air, I’m reminded of the delightful scents wafting from my kitchen, where warmth and creativity collide. This year, I’m excited to share my Christmas Pinwheel Cookies, a festive slice-and-bake treat that dances with color and sweetness. Not only are these cookies a true crowd-pleaser, but they also require minimal effort, making them perfect for any home chef who’s short on time but big on holiday spirit. With their soft texture and charming layers of red and green, they add a cheerful splash to any cookie platter. Ready to spread some joy this holiday season? Let’s get baking!

Why Are Christmas Pinwheel Cookies Special?

Vibrant colors make these cookies a feast for the eyes, instantly elevating any holiday cookie platter. Easy to make, they require no advanced baking skills, perfect for both seasoned chefs and home cooks. Versatile flavors can be experimented with, whether it’s a dash of peppermint or a hint of almond. Plus, great for gatherings, they are sure to be the star of any cookie exchange! For something more classic, make sure to check out my Chocolate Chip Cookies, or try some Marshmallow Swirl Cookies for a delightful twist!

Christmas Pinwheel Cookies Ingredients

Get ready to create these colorful delights!

For the Cookie Dough

Unsalted Butter – Adds richness and tenderness; substitute with margarine for a dairy-free option.
Sugar – Provides sweetness and aids in browning; consider replacing half with brown sugar for extra flavor.
Egg – Acts as a binder and adds moisture; for a vegan option, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
Vanilla Extract – Enhances flavor; you can swap it out for almond extract for a delightful twist.
All-Purpose Flour – Forms the base of the cookie; use a gluten-free flour blend for a gluten-free version.
Kosher Salt – Balances sweetness; sea salt works well as a substitute.
Baking Soda – Helps cookies rise; always ensure it’s fresh for optimal leavening.

For the Festive Touch

Red & Green Gel Food Coloring – Adds vibrant colors to delight the eyes; liquid food coloring can be used as a substitute, just adjust for moisture.
Red Sanding Sugar – For garnish; you can replace it with regular granulated sugar for a simpler finish.

Now that you have your ingredients ready, you’re one step closer to baking Christmas Pinwheel Cookies that will brighten your holiday spirit!

Step‑by‑Step Instructions for Christmas Pinwheel Cookies

Step 1: Cream the Butter and Sugar
Start by preheating your oven to 350°F. In a stand mixer, combine the softened unsalted butter and granulated sugar. Beat on medium speed for 3-4 minutes until the mixture is light and fluffy, becoming pale and airy. This step is crucial for incorporating air into the Christmas Pinwheel Cookies, ensuring they have that soft texture.

Step 2: Add the Wet Ingredients
Next, add in the egg and vanilla extract to the creamed butter and sugar mixture. Mix on low speed until the ingredients are well combined, creating a smooth and creamy consistency. This combination adds moisture and flavor, crucial for the overall richness of your festive cookies.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, kosher salt, and baking soda until well combined. Gradually add this dry mixture into the wet ingredients, mixing on low speed just until everything is incorporated. The dough should be soft and slightly sticky, signaling it’s ready for the next stage in making your colorful Christmas Pinwheel Cookies.

Step 4: Divide and Color the Dough
Once mixed, divide the dough into three equal portions. Color one portion with red gel food coloring and another with green gel food coloring, leaving the third portion uncolored. This is where the festive spirit really comes alive! Wrap each colored dough in plastic wrap and refrigerate for at least 1 hour to firm up, which will make rolling easier.

Step 5: Roll Out the Dough
After refrigeration, place each colored dough between two sheets of parchment paper and roll them out into 7-inch squares. Keep the thickness even. Once rolled out, refrigerate the squares for an additional 15 minutes. This chilling helps set the colors, ensuring they remain vibrant in your Christmas Pinwheel Cookies.

Step 6: Stack and Roll the Dough
Remove the dough squares from the refrigerator. Stack them in this order: red, green, and plain. Starting from one edge, tightly roll the stack into a log, ensuring the colors stay aligned. Wrap the log in plastic wrap and freeze for about 1 hour. This step is key for achieving the distinct pinwheel design in your cookies.

Step 7: Slice and Prepare for Baking
Preheat your oven to 350°F if it has cooled. Carefully remove the log of dough from the freezer and, using a serrated knife, slice it into 1/3-inch thick rounds. For a festive touch, roll the edges of each slice in red sanding sugar before placing them on a baking sheet lined with parchment paper.

Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes, or until they are set but not overbaked. Keep an eye on them as they should maintain a soft and chewy center while taking on a light golden hue. Once done, transfer the cookies to a wire rack to cool completely before storing or serving. Enjoy your cheerful Christmas Pinwheel Cookies!

Christmas Pinwheel Cookies Variations & Substitutions

Feel free to add your personal touch to these delightful cookies and make them your own!

Dairy-Free: Substitute unsalted butter with margarine or coconut oil for a dairy-free treat.
Sugar Swap: Replace half of the granulated sugar with brown sugar for a deeper, caramel-like flavor.
Flax Egg: For a vegan version, use a flax egg made from 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water.
Flavor Boost: Add a teaspoon of peppermint extract for a refreshing twist to your holiday cookies.
Gluten-Free: Use a gluten-free flour blend to enjoy these festive cookies without worry.
Color Variations: Swap the red and green gel for pastel shades if you’re baking for a spring celebration.
Spice it Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, spiced flavor.
Grain-Free: Use almond flour instead of all-purpose flour for a grain-free option that’s equally delicious.

For more fun flavors, explore my Marshmallow Swirl Cookies or try the patriotic look of Red White Cookies—baking is all about creativity!

What to Serve with Christmas Pinwheel Cookies

Brighten your holiday table with delightful accompaniments that perfectly complement these festive cookies.

Rich Hot Chocolate: A steaming cup of rich hot chocolate enhances the cookies’ sweetness, inviting cozy conversations around the fireplace.
Creamy Eggnog: This holiday classic pairs beautifully, its spiced, creamy texture elevating the festive spirit as it mingles with the cookies.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a luscious creaminess that contrasts the soft texture of the cookies—truly a match made in dessert heaven.
Peppermint Bark: The refreshing crunch of peppermint bark adds a festive bite, bringing out the sweet vanilla flavor of the cookies and a touch of holiday cheer.
Caramel Sauce: Drizzling warm caramel sauce over the cookies creates a decadently sweet combination, perfect for indulgent holiday moments.
Fruit Platter: A colorful platter of fresh berries or citrus adds a refreshing note, balancing the sweetness of the cookies while providing a vibrant splash of color.
Spiced Chai Tea: The aromatic warmth of spiced chai tea complements the cookies’ festive design while inviting a sense of comfort and togetherness.
Gingerbread Men: Embrace the spirit of the season by serving these delightful cookies alongside homemade gingerbread—two festive favorites that will charm your guests!

How to Store and Freeze Christmas Pinwheel Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and softness.

Fridge: For longer storage, keep cookies in the fridge in an airtight container for up to 2 weeks; let them come to room temperature before enjoying.

Freezer: Freeze raw dough logs for up to 3 months. Slice and bake directly from the freezer for freshly baked cookies at any time!

Reheating: If you’ve stored cookies and want to enjoy them warm, simply place in a preheated oven at 300°F for 5-7 minutes, restoring their delightful softness while keeping the festive spirit alive.

Tips for the Best Christmas Pinwheel Cookies

**Chill the Dough: ** Ensure each portion of dough is well-chilled before rolling, making it easier to work with and helping maintain those vibrant colors.
Serrated Knife Use: Cut the chilled log with a serrated knife for clean, even slices that showcase your beautiful pinwheel design.
Don’t Overbake: Keep an eye on your cookies; they should be soft when you pull them from the oven to achieve that perfect texture.
Variations Welcome: Feel free to experiment with flavors and colors—think pastel shades for spring or add peppermint extract for a festive twist on your Christmas Pinwheel Cookies!

Make Ahead Options

These Christmas Pinwheel Cookies are a delightful treat to prepare ahead of time, perfect for busy holiday schedules! You can make the colored dough up to 3 days in advance, storing each portion wrapped tightly in plastic wrap in the refrigerator. If you’re looking to extend this even further, freeze the rolled log of dough for up to 3 months; just slice and bake directly from the freezer without thawing for fresh cookies anytime. To maintain their vibrant colors and soft texture, be sure to wrap the dough tightly to prevent any freezer burn. When you’re ready to enjoy your cookies, simply preheat the oven and bake as directed—your holiday baking will be just as delicious, with minimal effort!

Christmas Pinwheel Cookies Recipe FAQs

What type of food coloring should I use for Christmas Pinwheel Cookies?
Absolutely! You can use red and green gel food coloring, which really pops and gives that vibrant holiday look. If you prefer, liquid food coloring works too—just remember to adjust the amount so that you don’t add excess moisture to the dough.

How should I store my Christmas Pinwheel Cookies?
Very straightforward! Keep your cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture. For longer storage, pop them in the fridge where they’ll stay fresh for up to 2 weeks. Just let them come to room temperature before serving for the best taste!

Can I freeze the dough for Christmas Pinwheel Cookies?
Yes, indeed! To freeze the raw dough logs, wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to bake, slice the frozen log into rounds and bake directly from the freezer—no need to thaw!

What if my dough is too soft to roll out?
No worries! If you find that the dough is overly soft, simply pop it back in the refrigerator for an additional 15-30 minutes to firm up. This extra chill time will make it easier to handle and achieve those beautiful, uniform shapes.

Are these cookies suitable for people with dietary restrictions?
Certainly! You can make Christmas Pinwheel Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. For dairy-free options, use margarine instead of butter and a flax egg instead of a regular egg (combine 1 tablespoon of ground flaxseed and 2.5 tablespoons of water). Check your food coloring for any allergens to ensure everyone’s safe!

How long will my cookies last after baking?
Once baked, these delicious Christmas Pinwheel Cookies can be safely stored at room temperature in an airtight container for about a week. If you want to save them for a special occasion, freezing them is a great option—as discussed earlier—so you can enjoy that fresh-baked taste anytime!