Description
A quick and easy recipe for a delicious Chocolate Chip Keto Mug Cake that is perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1/4 cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated erythritol (or preferred sweetener)
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted coconut oil
- 2 tablespoons sugar-free chocolate chips
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, baking powder, salt, and erythritol. Mix well until all dry ingredients are evenly distributed.
- Add the egg, almond milk, and melted coconut oil to the dry ingredients. Stir until you have a smooth batter.
- Fold in the sugar-free chocolate chips.
- Microwave the mug on high for 60-90 seconds, checking for doneness. The cake should be set but still moist.
- Let the mug cake cool for a minute before enjoying it straight from the mug.
Notes
- For a different flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Top with a dollop of whipped cream or a scoop of sugar-free ice cream for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg