As I peeled back the sun-drenched skin of a ripe mango, the sweet aroma instantly transported me to a tropical paradise. This is the inspiration behind my homemade Chinese Mango Candy, a delightful fusion of fresh mango and tangy passion fruit. These chewy treats are not only a fun culinary adventure but also a healthier option to store-bought gummies. With no added sugar alternatives available, you can indulge guilt-free and impress your loved ones with a vibrant dessert that sparks joy. Simple to make and bursting with flavor, this recipe is ideal for both seasoned candy-makers and those eager to learn the art of homemade sweets. Are you ready to bring a taste of the tropics to your kitchen? Let’s dive into this delightful candy-making journey!

Why Make Homemade Candy?

Savor the tropical flavor of homemade Chinese Mango Candy that translates your favorite fruit into a chewy delight. Simple ingredients ensure you won’t need a fancy pantry to whip these up. Vegan and customizable, you can substitute sugars or even experiment with other fruits! Perfect for gatherings, they’re sure to impress friends and family alike. For extra inspiration, don’t miss out on our refreshing Mango Avocado Salad to accompany your candy or pair them with a Tropical Pineapple Mango drink for a fun touch!

Chinese Mango Candy Ingredients

For the Candy Base
Passion Fruits – 10 pieces for a tart sweetness that beautifully balances mango; choose slightly wrinkled fruits for ripeness.
Mango Flesh – 80 grams, cut into small pieces to add delicious tropical flavor; ensure mango is ripe for optimal sweetness.
White Sugar – 70 grams to enhance the fruity taste; can be substituted with natural sweeteners like agave or stevia for a no sugar option.
Mizuame (or Maltose Syrup) – 200 grams for that perfect chewy texture; honey can be used as a substitute, but it may change the texture.
Cornstarch – 35 grams, crucial for achieving gummy consistency; increase by 1 tablespoon for thicker gummies.
Water – 40 grams to help create a smooth slurry with cornstarch.
Butter – 35 grams to add richness and smoothness; can be replaced with coconut oil for a vegan version.

Step‑by‑Step Instructions for Chinese Mango Candy

Step 1: Prepare Juice
Begin by cutting the passion fruits in half and scoop out the pulp into a bowl. Press the pulp through a fine sieve to extract 100-120 ml of juice, discarding the seeds. This tangy juice is essential for achieving the perfect balance of flavors in your Chinese Mango Candy.

Step 2: Blend Mango
Next, dice the ripe mango flesh into small pieces and place them in a blender. Blend until smooth to create a mango puree that adds a luscious tropical flavor to your candy. Set this aside as you move on to the next steps, and relish the sweet aroma.

Step 3: Combine Ingredients
In a medium saucepan, combine the freshly extracted passion fruit juice, mango puree, sugar, and mizuame. Heat the mixture over low flame, stirring continually until all the sugar dissolves. This will take around 3-5 minutes, and achieving a smooth mixture is crucial for the outcome of your homemade Chinese Mango Candy.

Step 4: Add Thickener
Once the mixture is well combined, create a cornstarch slurry by mixing the cornstarch with 40 grams of water in a separate bowl. Gradually add this slurry to the saucepan, stirring constantly for about 5 minutes until the mixture thickens and becomes a sticky consistency reminiscent of gummy candy.

Step 5: Incorporate Butter
Reduce the heat to low and add the butter to your thickened mixture. Stir gently until the butter completely melts and is integrated, about 2-3 minutes. This step enhances the richness of your Chinese Mango Candy, making them irresistibly smooth and chewy.

Step 6: Set Mixture
Line a baking tray with parchment paper, leaving some overhang for easy removal. Pour the candy mixture into the tray and spread it evenly. Cover it with another sheet of parchment paper and press down gently. Allow the mixture to cool at room temperature for 1-2 hours until it’s set and firm to the touch.

Step 7: Cut Candy
Once the mixture is fully set, carefully peel away the top layer of parchment paper. Use a sharp knife to cut the candy into squares or rectangles. For an extra touch, you can roll the pieces in granulated sugar to enhance sweetness and give a delightful finish to your homemade Chinese Mango Candy.

Expert Tips for Chinese Mango Candy

Smooth Slurry: Ensure your cornstarch is fully dissolved in water before adding it to avoid lumps in your Chinese Mango Candy.
Proper Cooling: Allow your candy to cool completely at room temperature. Refrigerating too soon can alter the texture and make them hard.
Preparing the Fruit: Use ripe fruits for the best flavor. Slightly wrinkled passion fruits will have a more robust sweetness, essential for flavor balance.
Mixing Consistency: Stir continuously while heating to ensure even melting and dissolution of all ingredients, preventing sticking or burning at the bottom of the pan.
Candy Shape: Use a sharp knife to cut your candy into uniform shapes for consistent size and texture; consider rolling them in sugar for added sweetness and visual appeal.

How to Store and Freeze Chinese Mango Candy

Room Temperature: Store your Chinese Mango Candy in an airtight container at room temperature for up to 1 week to maintain its chewy texture.
Fridge: If you want to extend freshness, refrigerate the candy for up to 2 weeks in an airtight container. This helps to keep the flavors vibrant.
Freezer: For longer storage, freeze the candy in a single layer on a baking sheet before transferring to a freezer-safe bag. It can last up to 3 months without losing its delightful sweetness.
Reheating: If the candies become firm after refrigeration or freezing, let them sit at room temperature to soften before enjoying.

Make Ahead Options

These delightful homemade Chinese Mango Candy are perfect for busy home cooks looking to save time! You can prepare the candy mixture and let it set up to 24 hours in advance. Simply follow the initial steps through to the setting stage, then cover the tray tightly with plastic wrap and refrigerate to prevent drying out. When you’re ready to enjoy your chewy treats, simply cut the cooled candy into squares and roll them in sugar if desired. This way, you can have these tropical treasures ready to serve whenever the craving hits, ensuring they’re just as delicious as when freshly made!

Chinese Mango Candy Variations & Substitutions

Feel free to play with flavors and ingredients to create your perfect batch of delicious homemade treats!

Vegan: Substitute butter with coconut oil for a plant-based delight. This will give your candy a rich, tropical flavor without any animal products.
No Sugar: Opt for natural sweeteners like agave or stevia to lower sugar content. You’ll still enjoy the chewy texture and fruity taste while keeping things healthier.
Fruit Fusion: Experiment with other tropical fruits such as pineapple or guava. Each fruit brings its unique sweetness and tartness, making your candy truly one-of-a-kind.
Spicy Twang: Add a pinch of chili powder or cayenne pepper for an unexpected kick. This will enhance the flavors and provide a fun twist that ignites your taste buds.
Chocolate-Dipped: Elevate your candy by dipping it in melted dark chocolate. This indulgent touch creates a luscious contrast to the chewy fruitiness.
Herbal Breeze: Infuse your candy with fresh herbs like mint or basil. A subtle hint of herbal flavors can elevate the fruity notes and surprise your guests.
Nutty Crunch: Fold in finely chopped nuts (such as almonds or cashews) before the mixture sets. This will offer delightful crunch and additional nutrition to your chewy treats.
Texture Twist: For a different consistency, consider adjusting the cornstarch amount. Adding a little more can create thicker candies, making them chewier and more satisfying.

For further culinary inspiration, why not check out our refreshing Mango Avocado Salad to pair with your candy, or try out the vibrant flavors in our Tropical Pineapple Mango drink? Happy candy-making!

What to Serve with Homemade Chinese Mango Candy?

Elevate your candy experience with delightful pairings that complement the tropical sweetness and chewy goodness of these homemade treats.

Tropical Fruit Salad:
Fresh fruits like pineapple, kiwi, and berries bring a refreshing and vibrant contrast, enhancing the overall tropical vibe.
Coconut Sorbet:
This creamy, dairy-free dessert provides a cool, smooth texture that pairs beautifully with the chewy mango candy.
Mint Tea:
A fragrant cup of mint tea offers a soothing, herbal contrast to the sweet, fruity flavors, making for a comforting refreshment.
Chocolate Dipping Sauce:
Melted dark chocolate adds a rich layer of indulgence, creating a deliciously decadent treat when dipped.
Spicy Chili Mango Salsa:
For the adventurous, a zesty mango salsa adds a kick, contrasting the sweetness and offering an exciting flavor experience.
Almond Milkshake:
A silky almond milkshake provides a creamy balance to the fruity flavor, crafting a delightful end to your tropical journey.
Lemonade or Limeade:
The tartness of freshly squeezed juice quenches thirst and enhances the tropical essence while cutting through the sweetness.
Ginger Tea:
A warm mug of ginger tea offers a zesty spice that pairs nicely with the chewy candy’s texture and tropical flavor.

Chinese Mango Candy Recipe FAQs

What type of mango should I choose for this recipe?
Opt for ripe mangoes that feel slightly soft when gently squeezed. The skin color may vary depending on the variety, but a sweet aroma and a vibrant hue are great indicators of ripeness. Ensure you avoid mangoes with dark spots all over, as this can indicate overripeness.

How should I store my Chinese Mango Candy?
These chewy treats can be stored in an airtight container at room temperature for up to 1 week to retain their delightful texture. If you wish to keep them fresh longer, refrigerator storage extends their shelf life to about 2 weeks. Just make sure to keep them sealed!

Can I freeze Chinese Mango Candy for later enjoyment?
Absolutely! To freeze your Chinese Mango Candy, lay them out in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag. They can be stored this way for up to 3 months while maintaining their vibrant taste.

What if my gummy mixture doesn’t thicken properly?
If your mixture is too runny, it may be due to improper cornstarch slurry preparation. Make sure the cornstarch is thoroughly mixed with water before adding it to the hot fruit mixture. If it still doesn’t thicken, you can simmer it longer while stirring constantly to achieve the right consistency.

Are there any dietary concerns for pets or allergies?
Yes, both mango and passion fruit are generally safe for dogs in small amounts, but it’s best to avoid giving candy with added sugar or other ingredients. If you’re concerned about allergies, be cautious with any substitutes like honey or stevia and always check product labels.