Name: Delicious Chicken Chop Suey: Quick Comfort for Any Night
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 cup soy sauce (can use low-sodium for a healthier option); 2 tablespoons granulated sugar (or substitute with honey or agave syrup); 1 cup chicken broth (can substitute with vegetable broth for vegetarian version); 1/4 cup cold water (adjust for desired sauce thickness); 1 tablespoon sesame oil (can be omitted or substituted with olive oil); 1 pound boneless skinless chicken breasts (can swap for chicken thighs or shrimp); 1/4 cup cornstarch (adjust depending on protein choice); 1 medium sliced yellow onion (or use shallots for milder taste); 2 stalks sliced celery (can substitute with snow peas or bell peppers); 1 medium sliced carrot (zucchini can be used for a different texture); 2 cloves minced garlic (reduce amount if using garlic powder); 1 cup fresh bean sprouts (substitute with pea pods or broccoli slaw if needed)

A sizzling sound filled my kitchen as I tossed tender strips of chicken into a hot pan, instantly filling the air with an irresistible aroma. This Easy Chicken Chop Suey is more than just a quick dinner option; it’s a delightful family favorite that brings a splash of vibrant colors and crunch to your table. Perfect for busy weeknights, this dish comes together in just 37 minutes, allowing you to serve up a home-cooked meal that’s both budget-friendly and adaptable to your taste. The magic lies in the savory sauce that coats the fresh vegetables and chicken, merging flavors reminiscent of your favorite takeout, but healthy and homemade. Ready to spice up your weeknight dinners? Let’s dive into this culinary adventure!

Why is Chicken Chop Suey a must-try?

Quick and Easy: In just 37 minutes, you can whip up this delicious meal, making it ideal for any busy night.
Budget-Friendly: Made with affordable ingredients, it’s a perfect choice for family dinners that won’t break the bank.
Flavor Packed: With a savory sauce and vibrant veggies, this dish bursts with flavors that will satisfy any palate.
Versatile Ingredients: It’s designed to be adaptable, allowing you to swap in your favorite proteins or seasonal vegetables effortlessly.
Healthier Choice: Skip the takeout and enjoy a homemade version that’s both nutritious and fulfilling, perfect for health-conscious eaters.

If you’re craving more delightful chicken recipes, check out my Crockpot Chicken Tinga or Air Fryer Chicken to keep mealtime exciting!

Chicken Chop Suey Ingredients

• Perfect for a quick, budget-friendly meal!

For the Sauce
Soy Sauce – Provides umami and saltiness; for a healthier twist, use low-sodium soy sauce.
Granulated Sugar – Balances flavors; can be replaced with honey or agave syrup for a natural alternative.
Chicken Broth – Liquid base for the sauce; opt for vegetable broth for a vegetarian version.
Cold Water – Helps achieve the desired sauce thickness; adjust if you prefer a thicker consistency.
Sesame Oil – Adds a nutty flavor; omit if you want a milder taste or substitute with olive oil.
For the Chicken
Boneless Skinless Chicken Breasts – Main protein; feel free to swap for chicken thighs or shrimp for diversity.
Cornstarch – Coats chicken for a crispy texture; adjust depending on the protein used.
For the Vegetables
Sliced Yellow Onion – Adds sweetness and depth; consider shallots for a milder taste.
Sliced Celery – Provides crunch and freshness; snow peas or bell peppers can make tasty substitutes.
Sliced Carrot – Brings color and sweetness; zucchini is a great option for a different texture.
Minced Garlic – Enhances flavor potency; use garlic powder in a pinch but reduce the amount.
Fresh Bean Sprouts – Adds a delightful crunch; if unavailable, you can try pea pods or broccoli slaw.

Each ingredient plays a crucial role in finessing the taste of this Chicken Chop Suey, making it a delightful family favorite bursting with flavor!

Step‑by‑Step Instructions for Chicken Chop Suey

Step 1: Prepare the Chicken
Begin by slicing boneless, skinless chicken breasts into ¼” strips, ensuring even cooking. Toss the chicken with cornstarch in a bowl to coat each piece thoroughly. This coating will help achieve a crispy texture. Set the coated chicken aside while you gather the remaining ingredients for your Chicken Chop Suey.

Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the coated chicken strips, cooking for about 5-7 minutes until golden brown and no longer pink in the center. Remove the chicken from the pan and place it on a plate, keeping it warm while you sauté the vegetables.

Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil if necessary. Toss in sliced yellow onion, carrot, celery, and minced garlic. Sauté the vegetables for about 4-5 minutes until they become tender and fragrant, stirring frequently. The onions should turn translucent, and the carrots should soften, adding depth to your Chicken Chop Suey.

Step 4: Add Crunchy Ingredients
Stir in the fresh bean sprouts and cook for an additional minute. This quick sauté helps retain their crispness while incorporating them into your chicken and vegetable mix. Make sure to keep the heat high to maintain the vitality of these ingredients, which are essential for the dish’s texture.

Step 5: Create the Sauce
In a separate bowl, combine the chicken broth, soy sauce, granulated sugar, and cold water, mixing well until the sugar dissolves. Add this savory sauce blend to the sautéed vegetables and cooked chicken in the skillet. Bring the mixture to a simmer over medium heat, allowing flavors to meld while the sauce thickens somewhat, which should take about 2-3 minutes.

Step 6: Serve and Enjoy
Once the sauce has thickened and the chicken chop suey is heated through, taste and adjust seasoning if necessary. Serve this vibrant Chicken Chop Suey hot over a bed of steamed jasmine rice or rice noodles for a comforting meal. Garnish with green onions for an extra touch of flavor and crunch.

Chicken Chop Suey Variations & Substitutions

Feel free to customize your Chicken Chop Suey with these exciting swaps and twists that will make your dish uniquely yours!

Dairy-Free: Absolutely! All the ingredients in this recipe are dairy-free, so you’re already good to go!
Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free while maintaining the same delicious flavor.
Protein Swap: Tofu: For a vegetarian option, replace chicken with firm tofu. Just skip the cornstarch coating, and sauté until golden.
Veggie Boost: Add More Colors: Toss in colorful peppers, snap peas, or bok choy for added nutrition and extra crunch.
Noodle Twist: Rice Noodles: Swap rice for firm rice noodles; just cook them separately and toss them in the pan at the end for a fun twist!
Heat It Up: Spicy: Add crushed red pepper flakes or a splash of chili oil for a warming kick, elevating the flavors beautifully.
Flavorful Sauce: Sauce Blend: Mix hoisin or oyster sauce with soy sauce for a richer flavor. Just be sure to adjust the sugar according to your taste.
Meal Prep: If you’re looking to meal prep for the week, this chicken chop suey freezes beautifully. Just remember to keep sauce separate until reheating!

By embracing these variations, your Chicken Chop Suey will be a versatile dish that your family will love time and again. And if you’re still exploring chicken ideas, don’t forget to check out my delicious Cheesy Chicken Broccoli or Bang Bang Chicken recipes for more inspiration!

What to Serve with Easy Chicken Chop Suey?

When it comes to completing your meal, pairing options can elevate your Chicken Chop Suey to new heights.

Fluffy Jasmine Rice: This classic Asian staple absorbs the savory sauce beautifully, providing a comforting base for your chop suey.
Crunchy Spring Rolls: These light appetizers add a satisfying crunch and a burst of freshness, perfect for balancing the textures of the main dish.
Steamed Broccoli: Bright green florets not only add vibrant color but also provide a nutrient boost, enhancing the overall meal’s healthiness.
Egg Fried Rice: Fluffy and flavorful, this dish pairs wonderfully with chop suey, making it a delightful takeout-style combo right at home.

Indulging in these dishes alongside your Chicken Chop Suey transforms dinner into a complete culinary experience. Each side brings a unique element to the table, ensuring your family enjoys every last bite.

Chilled Cucumber Salad: This refreshing salad adds a cooling crunch that helps balance the savory warmth of the chop suey, making it a perfect counterpoint.
Hot and Sour Soup: For those who crave a bit of spice, this soup provides an explosion of flavors, serving as a fantastic introductory course.
Sweet Citrus Ice Cream: Conclude your meal with this light dessert, which offers a clean, refreshing palate cleanser to finish on a sweet note.

How to Store and Freeze Chicken Chop Suey

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave to maintain flavor and texture.
Freezer: Chicken chop suey can be frozen for up to 3 months. Store in freezer-safe containers, leaving space for expansion, and thaw overnight in the fridge before reheating.
Reheating: Reheat on low heat to avoid overcooking the chicken and vegetables, adding a splash of water if the sauce has thickened too much.
Avoid Refrigeration After Reheating: It’s best to avoid freezing chicken chop suey after it has been heated, as this could affect its quality and texture. Enjoy freshly made batches!

Expert Tips for Chicken Chop Suey

Cook in Batches: To achieve perfectly juicy chicken, cook it in small batches. This prevents steaming and keeps that delicious crispy texture.
Taste and Adjust: Always sample your dish before serving! Adjust the soy sauce and sugar for a harmonious flavor in your Chicken Chop Suey.
Vegetable Variations: Feel free to use any veggies you have on hand! Bell peppers, snap peas, or bok choy can add versatility and freshness to your Chicken Chop Suey.
Thicker Sauce Trick: If you prefer a thicker sauce, reduce the amount of broth and increase the cornstarch slightly to enhance the consistency.
Spice It Up: For those who love a little heat, consider adding chili oil or sriracha to amp up the flavor profile of your Chicken Chop Suey!

Make Ahead Options

These Chicken Chop Suey preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the chicken and vegetables (onions, carrots, celery) up to 24 hours in advance by chopping them and storing them separately in airtight containers in the refrigerator. This keeps them fresh and ready to cook. Additionally, you can mix the sauce ingredients and refrigerate them individually to enhance the flavor. When you’re ready to serve, simply sauté the chicken and vegetables in a hot pan, add the pre-made sauce, and simmer briefly until heated through. Your Chicken Chop Suey will taste just as delicious and vibrant, with minimal effort needed!

Chicken Chop Suey Recipe FAQs

What kind of vegetables should I use for Chicken Chop Suey?
Feel free to mix and match your favorite vegetables! Traditional choices include sliced carrots, celery, and onions for sweetness and crunch. However, you can also use bell peppers, snow peas, or even bok choy based on what you have on hand. A vibrant mix not only enhances the dish’s color but also increases its nutritional value.

How do I store leftover Chicken Chop Suey?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat in a pan over low heat or microwave, adding a bit of water or chicken broth to maintain moisture and flavor.

Can I freeze Chicken Chop Suey?
Absolutely! Chicken Chop Suey can be frozen for up to 3 months. I recommend portioning it into freezer-safe containers, leaving a little space for expansion as it freezes. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on low to avoid rubbery chicken.

What if my sauce is too thin or thick?
No worries! If your sauce is too thin, let it simmer for a few minutes longer until it reduces to your desired thickness. Conversely, if it’s too thick, just add a splash of water or chicken broth while heating, and stir until you reach the right consistency.

Are there any dietary considerations for Chicken Chop Suey?
Yes, definitely! This recipe is adaptable for different diets. For those managing sodium intake, using low-sodium soy sauce is a great choice. If you’re catering to vegetarians, swap the chicken for tofu and use vegetable broth instead. Also, always check for allergies; for example, soy sauce contains soy, which is a common allergen.

How can I make Chicken Chop Suey more flavorful?
To amplify the flavor, taste as you go! Adjust the soy sauce and sugar levels to create a balanced taste that suits your preference. You can also add chili oil or sriracha for a spicy twist, or throw in some fresh herbs like cilantro or basil at the end for an aromatic finish.