Description
Cherry Cheesecake Fluff is a delightful no-bake dessert that combines the flavors of cherry cheesecake in a light and fluffy form.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the cherry pie filling and mini marshmallows, folding gently to combine.
- Finally, fold in the crushed graham crackers.
- Transfer the mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute the heavy cream with Greek yogurt.
- You can also use fresh cherries instead of cherry pie filling for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg