Jump to Recipe·Print Recipe Introduction to Cheesy Garlic Butter Chicken Bites There’s something magical about the aroma of garlic sizzling in butter. It takes me back to my childhood kitchen, where my mom would whip up her famous chicken dishes. Today, I’m excited to share my take on that nostalgia with these Cheesy Garlic Butter Chicken Bites. This recipe is a lifesaver for busy weeknights or when you want to impress friends at a gathering. With just a handful of ingredients and minimal prep, you can create a dish that’s not only delicious but also comforting. Trust me, your taste buds will thank you! Why You’ll Love This Cheesy Garlic Butter Chicken Bites These Cheesy Garlic Butter Chicken Bites are a game-changer for any home cook. They come together in just 35 minutes, making them perfect for those hectic evenings. The rich, buttery flavor combined with gooey cheese creates a taste explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to serve as a main dish or a crowd-pleasing appetizer. You’ll love how easy it is to impress your family and friends! Ingredients for Cheesy Garlic Butter Chicken Bites To whip up these Cheesy Garlic Butter Chicken Bites, you’ll need a few simple ingredients that pack a punch in flavor. – **Boneless, skinless chicken breasts**: The star of the show! Cut into bite-sized pieces for easy cooking and eating. – **Salt and black pepper**: Essential seasonings that enhance the chicken’s natural flavor. – **Garlic powder**: Adds a robust garlic flavor without the fuss of peeling and chopping fresh garlic. – **Paprika**: This spice brings a subtle smokiness and a beautiful color to the dish. – **Unsalted butter**: The base for our rich garlic sauce. Unsalted allows you to control the saltiness. – **Fresh garlic**: Minced for that irresistible aroma and flavor that fills your kitchen. – **Shredded mozzarella cheese**: Melts beautifully, creating that gooey texture we all love. – **Grated Parmesan cheese**: Adds a nutty, salty kick that complements the mozzarella perfectly. – **Fresh parsley**: Optional, but it adds a pop of color and freshness when garnished on top. Feel free to get creative! You can swap chicken for turkey or even tofu for a vegetarian twist. For exact measurements, check the bottom of the article where you can find everything available for printing. How to Make Cheesy Garlic Butter Chicken Bites Step 1: Preheat the Oven Preheating your oven is crucial for achieving that perfect, bubbly cheese on top. Set it to 400°F (200°C) while you prepare the chicken. This ensures even cooking and helps the flavors meld beautifully. Don’t forget to grease your baking dish with cooking spray or a drizzle of olive oil to prevent sticking! Step 2: Season the Chicken In a large bowl, toss the bite-sized chicken pieces with salt, black pepper, garlic powder, and paprika. Make sure every piece is coated evenly. This step is key to infusing the chicken with flavor. The spices will create a delicious crust when cooked, enhancing the overall taste of your Cheesy Garlic Butter Chicken Bites. Step 3: Sauté the Garlic and Chicken Melt the unsalted butter in a large skillet over medium heat. Once it’s sizzling, add the minced garlic and sauté for about a minute until fragrant. Then, add the seasoned chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. This browning adds depth to the flavor, making each bite irresistible. Step 4: Transfer to Baking Dish Carefully transfer the cooked chicken into your prepared baking dish. Spread it out evenly, ensuring every piece gets its fair share of cheesy goodness. Now, sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top. This cheesy layer is what makes these bites truly decadent! Step 5: Bake to Perfection Place the baking dish in your preheated oven and bake for 10-15 minutes. Keep an eye on it! You’ll know it’s done when the cheese is melted and bubbly, creating a golden crust. Let it cool for a few minutes before serving, allowing the flavors to settle and intensify. Tips for Success Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness. Let the chicken rest for a few minutes after baking to keep it juicy. Experiment with different cheeses like cheddar or gouda for a unique twist. For extra flavor, marinate the chicken in the garlic butter mixture for an hour before cooking. Don’t skip the fresh parsley; it brightens up the dish visually and flavor-wise! Equipment Needed Large mixing bowl: A sturdy bowl for seasoning the chicken. Skillet: A non-stick skillet works best for sautéing. Baking dish: Any oven-safe dish will do; a cast-iron skillet adds a rustic touch. Cooking spray or olive oil: For greasing the baking dish. Meat thermometer: Optional, but great for checking chicken doneness. Variations **Spicy Kick**: Add red pepper flakes or diced jalapeños to the seasoning mix for a fiery twist. **Herb Infusion**: Mix in dried herbs like oregano or thyme for an aromatic flavor boost. **Vegetarian Option**: Substitute chicken with cauliflower or chickpeas for a hearty, plant-based version. **Cheese Lovers**: Experiment with different cheeses like pepper jack for a zesty flavor or feta for a Mediterranean touch. **Low-Carb Delight**: Serve over zucchini noodles or cauliflower rice to keep it low-carb while still satisfying. Serving Suggestions Pair with a fresh garden salad for a light and refreshing contrast. Serve alongside garlic bread to soak up the delicious buttery sauce. Complement with a chilled glass of white wine, like Sauvignon Blanc. Garnish with extra parsley for a pop of color and freshness. For a fun twist, serve in small bowls for a casual appetizer vibe. FAQs about Cheesy Garlic Butter Chicken Bites Can I make Cheesy Garlic Butter Chicken Bites ahead of time? Absolutely! You can prepare the chicken and garlic butter mixture in advance. Just store it in the fridge and bake it when you’re ready to serve. This makes it a great option for meal prep! What can I serve with Cheesy Garlic Butter Chicken Bites? These bites pair wonderfully with a fresh salad, steamed vegetables, or even some garlic bread. They’re versatile enough to complement a variety of sides! Can I use frozen chicken for this recipe? While fresh chicken is best, you can use frozen chicken. Just make sure to thaw it completely before seasoning and cooking to ensure even cooking and flavor absorption. How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The cheesy goodness will still be there! Can I customize the cheese used in this recipe? Definitely! Feel free to mix and match cheeses. Cheddar, gouda, or even a spicy pepper jack can add a unique twist to your Cheesy Garlic Butter Chicken Bites! Final Thoughts Creating these Cheesy Garlic Butter Chicken Bites is more than just cooking; it’s about bringing joy to the table. The rich flavors and gooey cheese create a comforting experience that warms the heart. Whether you’re sharing them with family on a busy weeknight or serving them at a gathering, these bites are sure to impress. They remind me of the simple pleasures in life—good food, laughter, and cherished moments. So, roll up your sleeves and dive into this recipe. Your taste buds and loved ones will thank you for it! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Cheesy Garlic Butter Chicken Bites: Irresistibly Delicious! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Bella Total Time: 35 minutes Yield: 4 servings 1x Diet: Low Carb Print Recipe Pin Recipe Description Cheesy Garlic Butter Chicken Bites are irresistibly delicious bite-sized pieces of chicken coated in a rich garlic butter sauce and topped with melted mozzarella and Parmesan cheese. Ingredients Scale 1x2x3x 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 cup unsalted butter 4 cloves garlic, minced 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional, for garnish) Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 400°F (200°C) and grease a large baking dish with cooking spray or a little olive oil. In a large bowl, combine the chicken pieces, salt, black pepper, garlic powder, and paprika. Toss until the chicken is evenly coated with the seasonings. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Transfer the cooked chicken to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving. Notes For a spicier kick, add red pepper flakes to the chicken seasoning. Serve with a side of steamed vegetables or a fresh salad for a complete meal. Prep Time: 15 minutesCook Time: 20 minutesCategory: Main DishMethod: BakingCuisine: American Nutrition Serving Size: 1 serving Calories: 450 Sugar: 0g Sodium: 800mg Fat: 30g Saturated Fat: 15g Unsaturated Fat: 10g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 40g Cholesterol: 120mg