Description
A delicious and comforting casserole made with chicken, broccoli, rice, and cheese, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 2 cups cooked white rice
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon olive oil (optional for breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- If using breadcrumbs, mix them with olive oil in a small bowl until coated, then sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some cooked bacon or diced ham.
- You can substitute the broccoli with other vegetables like cauliflower or mixed vegetables for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg