Description
Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are a delicious and satisfying meal, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 whole wheat pita pockets
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Instructions
- In a large skillet over medium heat, add the ground beef, diced onion, and sliced mushrooms. Cook until the beef is browned and the mushrooms are tender, about 7-10 minutes. Drain any excess fat.
- Stir in the minced garlic, oregano, salt, and black pepper. Cook for an additional 2 minutes until the garlic is fragrant.
- Remove from heat and mix in the shredded cheddar cheese until melted and well combined.
- While the beef mixture cools slightly, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, and garlic powder. Mix well and refrigerate for at least 10 minutes to allow the flavors to meld.
- To assemble the pita pockets, gently open each pita and fill with the cheesy beef and mushroom mixture.
- Drizzle with tzatziki sauce before serving.
Notes
- For added crunch, include shredded lettuce or diced tomatoes in the pita pockets.
- Substitute ground turkey or chicken for a lighter option, or use a plant-based meat alternative for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg