Description
Blueberry Cream Cheese Egg Rolls are a delightful dessert featuring a creamy blueberry filling wrapped in crispy egg roll wrappers, perfect for a sweet treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the blueberry cream cheese mixture onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water. Repeat with the remaining wrappers and filling.
- In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot.
- Carefully add the egg rolls to the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar before serving, if desired.
Notes
- For a crispy texture, consider baking the egg rolls at 400°F for 15-20 minutes, flipping halfway through.
- Experiment with different fruits like strawberries or peaches for a unique twist on the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 6g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg