Description
Big Mac Wraps are a delicious twist on the classic Big Mac, featuring seasoned ground beef wrapped in a tortilla with fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/2 cup Thousand Island dressing
Instructions
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Stir in onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Cook for an additional 2-3 minutes, mixing well.
- Lay out the flour tortillas on a clean surface.
- Divide the cooked beef mixture evenly among the tortillas, placing it in the center of each.
- Top each with shredded lettuce, diced tomatoes, shredded cheddar cheese, and pickles.
- Drizzle Thousand Island dressing over the toppings.
- Fold in the sides of each tortilla and roll it up tightly from the bottom to the top.
- Slice each wrap in half and serve immediately.
Notes
- For a healthier option, swap ground beef for ground turkey or a plant-based meat alternative.
- Add avocado slices for extra creaminess and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg