Description
Apple Oreo Truffles are a delicious no-bake treat made with crushed Oreo cookies, cream cheese, and dried apples, coated in white chocolate.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1 cup finely chopped dried apples
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, chopped dried apples, cinnamon, and vanilla extract. Mix until well combined and a dough forms.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes or until firm.
- In a microwave-safe bowl, combine the chopped white chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each frozen truffle into the melted white chocolate, ensuring it is fully coated. Use a fork to lift it out and let any excess chocolate drip off.
- Return the coated truffles to the parchment-lined baking sheet. If desired, sprinkle a little crushed Oreo on top for decoration.
- Refrigerate the truffles for at least 15 minutes to set the chocolate before serving.
Notes
- For a chocolate variation, use milk or dark chocolate instead of white chocolate for coating.
- Add a pinch of nutmeg or ginger for a spiced flavor twist in the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg