Name: Carrot Cake Cinnamon Rolls with Mascarpone Icing Delight
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1 cup whole milk (warm); ¼ cup water (warm); 2 tbsp Salted Finlandia Butter (melted); 3 tsp Active Dry Yeast (fresh); ¼ tsp Granulated Sugar (can substitute with honey); 1 tbsp Raw Honey (or maple syrup); 3 ¼ cups All-Purpose Flour (or gluten-free blend); 1 Large Egg (or flax egg for vegan); 1 tsp Maple Extract (or vanilla extract); ½ tsp Cinnamon (to taste); ½ tsp Allspice (or nutmeg); 1 ¼ cups Finely Grated Carrot (or shredded zucchini); ⅓ cup Salted Finlandia Butter (melted); 1 cup Packed Light Brown Sugar (or coconut sugar); ¼ cup Granulated Sugar (optional); 1 tsp Cinnamon (to taste); ½ tsp Allspice (or ginger); ½ tsp Ground Ginger (or fresh ginger); ¼ tsp Nutmeg (optional); 6 oz Mascarpone Cheese (at room temperature); 2 cups Powdered Sugar (to taste); 2 tsp Maple Extract (or vanilla extract); 5 tbsp Milk (adjust for consistency)

As I stood in my kitchen, the scent of warm spices wafted through the air, instantly transporting me to a cozy bakery filled with freshly baked goodies. These Carrot Cake Cinnamon Rolls with Mascarpone Icing are where the delightful flavors of carrot cake meet the irresistible comfort of cinnamon rolls. With a soft, fluffy texture and a sweet, creamy topping, these rolls not only make for a perfect Easter brunch dish but are also a fantastic way to enjoy a homemade breakfast any day of the week. The vibrant carrots and aromatic spices create a taste sensation that’s both nostalgic and invigorating. Plus, they are made from scratch—so you can bask in the joy of crafting something delicious right in your own kitchen. Are you ready to dive into this delightful culinary adventure?

Why Will You Adore These Rolls?

Homemade Comfort: There’s nothing like the joy of freshly baked rolls that bring warmth to your kitchen.

Irresistible Flavors: These carrot cake cinnamon rolls combine the sweetness of carrots with enticing spices, creating a delightful flavor explosion.

Creamy Indulgence: Topped with velvety mascarpone icing, each bite melts in your mouth, making them the ultimate treat.

Versatile Delight: Perfect for any occasion—be it an Easter brunch or a cozy breakfast, they’re sure to impress family and friends.

Make-Ahead Magic: Enjoy the convenience of prepped rolls that can rise overnight; just bake in the morning for an effortless start to your day.

Variations Galore: Feeling adventurous? Add nuts or swap in different extracts for a creative twist. Try pairing them with a side of fresh fruit or yogurt, too!

Carrot Cake Cinnamon Rolls Ingredients

For the Dough
• Milk – Use whole milk for a richer flavor that perfectly activates the yeast.
• Water – Hydrates the dough; can substitute with milk for added creaminess.
• Salted Finlandia Butter (2 tbsp, melted) – Adds richness and flavor; unsalted butter works too.
• Active Dry Yeast (3 tsp) – Fresh yeast is essential for fluffy rolls.
• Granulated Sugar (¼ tsp) – Aids yeast activation; honey can be a natural alternative.
• Raw Honey (1 tbsp) – Enhances sweetness and helps with browning; maple syrup is a great substitute.
• All-Purpose Flour (3 ¼ cups) – Provides structure; opt for a gluten-free blend if needed.
• Large Egg (1) – Binds ingredients together; a flax egg can be used for vegan options.
• Maple Extract (1 tsp) – Infuses a delightful depth of flavor; vanilla extract works well too.
• Cinnamon (½ tsp) – The key spice to elevate flavor; adjust per your preference.
• Allspice (½ tsp) – Adds complexity; substitute with nutmeg for a different twist.
• Finely Grated Carrot (1 ¼ cups) – Adds natural sweetness and moisture; shredded zucchini or pumpkin can be used.

For the Filling
• Salted Finlandia Butter (⅓ cup, melted) – Enhances the filling flavor; unsalted butter can be a good alternative.
• Packed Light Brown Sugar (1 cup) – Delivers sweetness and moisture; coconut sugar is a healthier option.
• Granulated Sugar (¼ cup) – For an extra sweet touch; can be omitted for less sweetness.
• Cinnamon (1 tsp) – A must-have in the filling; adjust for individual taste preference.
• Allspice (½ tsp) – Provides a warm flavor; ginger is another great choice.
• Ground Ginger (½ tsp) – Offers a bit spice as well; fresh ginger gives a bolder kick.
• Nutmeg (¼ tsp) – Adds warmth and depth; can be omitted if not so desired.

For the Icing
• Mascarpone Cheese (6 oz, at room temperature) – Creamy base for the icing; cream cheese may be substituted.
• Powdered Sugar (2 cups) – Sweetens and thickens the icing; adjust sweetness as needed.
• Maple Extract (2 tsp) – Infuses flavor into the icing; vanilla extract can also be used.
• Milk (5 tbsp) – Adjusts icing consistency; tweak according to your preference for thickness.

The key flavors of these Carrot Cake Cinnamon Rolls with Mascarpone Icing meld beautifully together to create a morning treat that everyone will adore!

Step‑by‑Step Instructions for Carrot Cake Cinnamon Rolls with Mascarpone Icing

Step 1: Prepare the Dough
In a saucepan, warm 1 cup of milk and ¼ cup of water over low heat until just warm to the touch (about 110°F). Combine with 2 tablespoons of melted butter, 3 teaspoons of active dry yeast, ¼ teaspoon of sugar, and 1 tablespoon of honey. Let this mixture sit for 15 minutes until bubbly. In a mixing bowl, whisk together 3 ¼ cups of all-purpose flour, 1 large egg, 1 teaspoon of maple extract, ½ teaspoon of cinnamon, ½ teaspoon of allspice, and ½ cup of grated carrot. Then stir in the yeast mixture, kneading until the dough is smooth and elastic, about 5-6 minutes.

Step 2: Let the Dough Rise
Transfer the kneaded dough into a greased bowl, covering it with plastic wrap or a clean kitchen towel. Place the bowl in a warm, draft-free area to rise for 1.5 to 2 hours, or until the dough has doubled in size. This step is crucial for achieving fluffy, airy Carrot Cake Cinnamon Rolls, so be patient and ensure it rises adequately.

Step 3: Shape the Rolls
Once risen, preheat your oven to 350°F. Punch down the dough and roll it out on a floured surface into a large rectangle (about 12×18 inches). Brush the surface with ⅓ cup of melted butter. In a bowl, mix together 1 cup of light brown sugar, ¼ cup of granulated sugar, 1 teaspoon of cinnamon, ½ teaspoon of allspice, ½ teaspoon of ground ginger, and ¼ teaspoon of nutmeg. Evenly sprinkle this filling mixture over the dough, leaving a small border.

Step 4: Roll and Cut
Roll the dough tightly from one long side to the other, creating a log shape. Using a sharp knife or dental floss, cut the log into 1-inch thick slices. Arrange the rolls in a greased baking dish, leaving some space between each roll for expansion. Cover again and let them rise for an additional 30 minutes while you continue to preheat the oven.

Step 5: Bake the Rolls
Once the rolls have plumped up, brush the tops with any remaining melted butter. Place the baking dish in the oven and bake for 25-30 minutes, until the tops are golden and the rolls are cooked through. Keep an eye on them to prevent overbaking; they should be lightly golden and fluffy, exuding that wonderful carrot cake aroma.

Step 6: Make the Icing
While the rolls are baking, prepare the mascarpone icing. In a mixing bowl, whisk 6 ounces of room temperature mascarpone until creamy. Gradually sift in 2 cups of powdered sugar while mixing, then add 2 teaspoons of maple extract and 5 tablespoons of milk. Whisk until the icing reaches your desired consistency—smooth, yet thick enough to hold on the rolls.

Step 7: Drizzle and Serve
Once the Carrot Cake Cinnamon Rolls are out of the oven, allow them to cool slightly before drizzling with the creamy mascarpone icing. The warmth from the rolls will help the icing melt just a bit, creating a delicious glaze. Serve them warm for breakfast, brunch, or any cozy gathering, and relish in the delightful flavors that fill your kitchen!

Expert Tips for Carrot Cake Cinnamon Rolls

Proper Yeast Activation: Always ensure your milk and water temperature is between 100°F-110°F to activate the yeast effectively without killing it.

Dough Rising: Patience is key! Allow the dough to rise until it’s doubled in size to achieve those fluffy Carrot Cake Cinnamon Rolls you crave.

Don’t Overbake: Keep a close eye on your rolls; baking them too long can lead to dryness. They’re done when lightly golden on top.

Icing Consistency: Adjust the milk in your mascarpone icing gradually to achieve your preferred thickness; it should be easy to drizzle yet hold its shape.

Flavor Variations: Feel free to incorporate nuts, raisins, or different extracts in the icing for a personal touch that elevates your rolls!

How to Store and Freeze Carrot Cake Cinnamon Rolls

Room Temperature: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Enjoy them fresh and warm for the best taste.

Fridge: For longer storage, refrigerate the rolls in an airtight container for up to 1 week. Reheat gently in the microwave to revive their soft texture before serving.

Freezer: Freeze unbaked rolls before the second rise for up to 2 months. Place them in a greased baking dish, cover tightly with plastic wrap, and then foil. Thaw overnight in the fridge, let rise, then bake as directed.

Reheating: Gently reheat leftover rolls in the microwave for about 20-30 seconds to enjoy the delightful flavors of these Carrot Cake Cinnamon Rolls with Mascarpone Icing once again!

What to Serve with Carrot Cake Cinnamon Rolls with Mascarpone Icing

A delightful meal is waiting to be crafted around these blissfully spiced rolls, perfect for elevating your breakfast or brunch experience.

Creamy Mashed Potatoes: Their buttery richness contrasts beautifully with the sweetness of the rolls, making for a comforting side.
Savory Scrambled Eggs: Fluffy, lightly seasoned eggs add protein and a savory touch, balancing the sweetness of the rolls.
Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a bright, juicy contrast and enhances the vibrant flavors of the cinnamon rolls.
Light Yogurt Dip: Pairing these rolls with a dollop of tangy yogurt offers a creamy interaction, cutting through the sweetness beautifully.
Maple-Glazed Bacon: This sweet and salty combination brings a delightful crunch, while the maple ties beautifully with the roll’s flavor notes.
Homemade Granola: Serve alongside for a pleasant crunch; the nutty flavors complement the rolls effortlessly. It offers texture that balances the soft rolls.
Chai Tea Latte: The warm spices of chai echo those in the rolls, creating a cozy drink pairing that enhances the overall flavor experience.
Sparkling Lemonade: The fizzy, citrusy refreshment lights up your palate and adds a fun twist to your brunch spread.
Pumpkin Spice Cupcakes: For dessert, consider these cupcakes to echo the spiced carrot cake flavor, bringing your meal full circle with indulgent sweetness.
Cinnamon Coffee: An aromatic cup of coffee infused with cinnamon perfectly ties the flavors all together while allowing for a comforting sip after the first roll.

Make Ahead Options

These Carrot Cake Cinnamon Rolls with Mascarpone Icing are ideal for busy home cooks looking to save time during hectic mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply let the shaped rolls rise in the refrigerator overnight, covered with plastic wrap. This slow rise helps develop flavor without sacrificing quality. When you’re ready to bake, allow the rolls to come to room temperature (about 30 minutes) while preheating your oven to 350°F. Bake as directed for perfectly fluffy and delicious rolls that taste just as wonderful as when made fresh! Enjoy a stress-free morning with these make-ahead delights!

Carrot Cake Cinnamon Rolls Customization

Feel free to let your creativity shine while making these delicious rolls!

Zucchini Swap: Replace grated carrot with finely shredded zucchini for a lighter, moisture-rich filling. The taste is subtle, yet delightful!
Nutty Crunch: Stir in a handful of chopped walnuts or pecans into the filling for an added crunch. They’ll complement the soft texture beautifully.
Chocolate Drizzle: Drizzle warm chocolate ganache over the tops instead of icing for an indulgent twist. Chocolate and carrot is a match made in dessert heaven.
Vegan Friendly: Substitute dairy products with coconut milk, flax egg, and plant-based butter for a vegan delight. Everyone will enjoy these sweet rolls!
Spicy Kick: Add a pinch of cayenne pepper into the filling mix for a gentle heat that contrasts wonderfully with the sweetness. It’s an adventurous twist!
Maple Sweetness: For a unique icing flavor, swap maple extract with orange zest for a zesty icing that pairs well with the warm spices.
Fresh Fruit: Serve these rolls with a side of fresh berries or sliced bananas for a delightful breakfast spread. The fruit adds a refreshing contrast.
Cinnamon Sugar Topping: Sprinkle additional cinnamon sugar on top before baking for an extra layer of sweetness and a crunchy crust. It’s oh-so-delicious!

Whether you’re diving into a new flavor or twisting the ingredients, these Carrot Cake Cinnamon Rolls with Mascarpone Icing are yours to customize! Pair them with a warm cup of your favorite beverage, and enjoy the delicious experience.

Carrot Cake Cinnamon Rolls with Mascarpone Icing Recipe FAQs

What type of carrots should I use in my Carrot Cake Cinnamon Rolls?
Absolutely! Use fresh, firm carrots—look for ones that are bright orange and free of dark spots all over. Grate them finely for the best texture, as this will help them blend seamlessly into the dough and filling. If you don’t have carrots on hand, finely shredded zucchini or pumpkin can work as acceptable substitutes.

How long can I store leftover carrot cake cinnamon rolls?
You can store leftover Carrot Cake Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week. Just pop them in the microwave for about 20-30 seconds to regain that delightful warmth before enjoying!

Can I freeze the dough or baked cinnamon rolls?
Very! To freeze the unbaked rolls, assemble them in a greased baking dish, cover tightly with plastic wrap and then foil, and they can be stored for up to 2 months. When ready to bake, pull them out to thaw overnight in the fridge and let them rise for about 30 minutes before baking as usual. You can also freeze baked rolls by placing them in an airtight container or freezer bag; they’ll stay fresh for about 3 months.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to inactive yeast. Ensure your milk and water are warm, not hot—ideally between 100°F and 110°F—when activating the yeast. Use a thermometer for accuracy! If the dough still fails, it can help to find a warmer environment for rising, such as placing it in an oven (turned off) with just the light on.

Are there any dietary options to consider while making these rolls?
Yes, definitely! To make these Carrot Cake Cinnamon Rolls vegan, substitute the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use dairy-free milk and cream cheese in place of the ingredients containing dairy. Check labels for any allergies, especially if you wish to use alternative sweeteners or flour blends.