Name: Copycat Panda Express Cream Cheese Rangoons that Crunch and Melt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz Cream Cheese (Adds a rich creaminess.); 3 tbsp Scallions, thinly sliced (Provides a fresh flavor; substitute with chives if desired.); 1/2 tsp Garlic Powder (Boosts savory notes.); 48 pieces Wonton Wrappers (Creates a crispy exterior.); Vegetable Oil (Essential for frying.)

As I was flipping through my cherished recipe collection, I stumbled upon a forgotten favorite: Copycat Panda Express Cream Cheese Rangoons. With their irresistible crispy shells and warm, creamy interiors, these little delights evoke the very essence of comfort food and the joy of sharing delicious appetizers with loved ones. This cream cheese rangoon recipe stands out for its simplicity—just five ingredients and only 25 minutes of your time transform your kitchen into a cozy bistro. Not only are they a breeze to make, but they’re also a sure-fire crowd-pleaser at any gathering, perfect for game days or cozy nights at home. What’s your favorite dipping sauce to enjoy with these crispy treasures?

Why are these rangoons a must-try?

Irresistible Crunch: The crispy shell envelops a velvety filling, making every bite a delightful experience.

Quick and Easy: With just five ingredients and 25 minutes, you can whip up these favorites without any hassle.

Perfect Appetizer: Whether for game nights or dinner parties, they are a hit with everyone.

Customizable Flavors: Feel free to get creative; add crab meat or spices for a unique twist that reflects your taste.

Dipping Delight: Pair them with your favorite sauces like sweet and sour for an explosion of flavors! If you’re also a fan of sweet treats, don’t forget to check out the Oreo Cheesecake Savor for dessert!

Cream Cheese Rangoon Ingredients

• For the Filling

Cream Cheese (8 oz) – Adds a rich creaminess that makes these Copycat Panda Express Cream Cheese Rangoons incredibly delectable.
Scallions (3 tbsp, thinly sliced) – Provides a fresh, mild onion flavor that enhances the filling beautifully; substitute with chives for a different taste.
Garlic Powder (1/2 tsp) – Boosts the savory notes of the filling; consider using fresh minced garlic for a bolder flavor.

• For the Wrapping and Frying

Wonton Wrappers (48 pieces) – These create the perfectly crispy exterior; egg roll wrappers can be used, but they’ll create a thicker texture.
Vegetable Oil – Essential for frying, ensuring the rangoons achieve that delightful crispiness.

Step‑by‑Step Instructions for Copycat Panda Express Cream Cheese Rangoons

Step 1: Prepare the Oil
Begin by heating about 3 inches of vegetable oil in a medium frying pot over medium-high heat. Use a thermometer to monitor the temperature, aiming for 350°F. This temperature is crucial for achieving the perfect crispiness without burning. Once the oil reaches the desired temperature, you’re ready to start making your delicious Copycat Panda Express Cream Cheese Rangoons.

Step 2: Make the Filling
In a mixing bowl, combine 8 oz of softened cream cheese, 3 tablespoons of thinly sliced scallions, and 1/2 teaspoon of garlic powder. Mix these ingredients together until the mixture is smooth and creamy. This filling should have a rich and savory flavor. Taste a small pinch to ensure it meets your preference, and then set it aside as you prepare the wonton wrappers.

Step 3: Assemble the Wontons
Take a wonton wrapper and place about 1 teaspoon of the cream cheese filling in the center. Using your fingertip, lightly brush the edges of the wrapper with water to help seal it. Fold the wrapper over the filling to form a triangle, ensuring that you pinch the edges tightly. This step is essential for keeping the filling intact while frying your Copycat Panda Express Cream Cheese Rangoons.

Step 4: Fry the Rangoons
Carefully place the assembled rangoons into the hot oil in small batches, ideally 4-6 at a time to avoid overcrowding. Fry them for about 3-4 minutes, turning occasionally to ensure even cooking. Watch as they transform to a beautiful golden-brown color, indicating they are perfectly crispy and ready to be removed from the oil.

Step 5: Drain Excess Oil
Once the rangoons are golden and crispy, use a slotted spoon to carefully transfer them to a plate lined with paper towels. This will help absorb any excess oil and keep them from becoming soggy. Allow the Copycat Panda Express Cream Cheese Rangoons to drain for a minute or two, ensuring they’re not greasy when you’re ready to serve.

Step 6: Cool & Serve
Let the rangoons cool for about 5-10 minutes before serving. This cooling time allows the flavors to settle and the filling to retain its warmth. Serve them hot with your favorite dipping sauces, such as sweet and sour, soy sauce, or even a spicy chili sauce for an added kick. Enjoy these delightful homemade appetizers!

Expert Tips for Copycat Panda Express Cream Cheese Rangoons

• Perfectly Sealed: Ensure the edges of the wonton wrappers are tightly sealed to prevent them from bursting during frying.

• Temperature Control: Use a thermometer to maintain oil at 350°F; too hot burns the rangoons, while too cool makes them greasy.

• Fry in Batches: Avoid overcrowding the frying pot, as it can lower the oil temperature, leading to uneven cooking and sogginess.

• Fresh Filling: For the best flavor, use softened cream cheese and taste the filling before sealing to adjust seasoning if needed.

• Serve Crisp: Enjoy your Copycat Panda Express Cream Cheese Rangoons immediately after frying for the ultimate crunchy texture.

How to Store and Freeze Copycat Panda Express Cream Cheese Rangoons

Fridge: Store cooked rangoons in an airtight container for up to 3 days. This keeps them fresh, but the crispiness will diminish slightly.

Freezer: For longer storage, freeze uncooked rangoons in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 3 months.

Reheating: Cook directly from frozen in hot oil without thawing. Fry for an additional 1-2 minutes until golden and crispy, ensuring they heat through completely.

Copycat Panda Express Cream Cheese Rangoons Variations

Feel free to get creative and make this cream cheese rangoon recipe your own with these delightful twists!

Add Protein: Incorporate cooked crab meat or shredded chicken for a more filling treat. This change boosts flavor and makes the rangoons heartier.
Cheese Swap: Try using ricotta for a lighter filling or goat cheese for a tangy twist. Each cheese brings its unique flair and creaminess.
Spice it Up: Enhance your rangoons with a touch of red pepper flakes for a spicy kick. This balances beautifully with the creamy filling.
Vegetarian Delight: For a vegetarian version, swap scallions with sautéed mushrooms. This adds earthiness while maintaining an appealing texture.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for an aromatic flavor burst. They pair wonderfully with the cream cheese.
Sweet Surprise: Mix in a bit of honey or powdered sugar to the filling for a sweet-savory contrast. It creates a delectable surprise with every bite.
Sweet & Sour Dipping: Serve these rangoons with a homemade sweet and sour sauce or a spicy chili dip. It elevates your appetizer into a flavor-packed experience.

For dessert lovers, why not indulge with a delectable treat like Mini Pineapple Cheesecakes alongside these crunchy appetizers?

What to Serve with Copycat Panda Express Cream Cheese Rangoons

Creating a delightful meal is easier than you think when you pair these crispy, creamy delights with the right sides and drinks.

Sweet and Sour Sauce: A classic pairing, it balances the richness of the rangoons with its tangy sweetness. An absolute must-have for dipping!
Steamed Jasmine Rice: Fluffy and aromatic, this staple absorbs the flavors of any sauce and complements the rangoons perfectly.
Stir-Fried Vegetables: A colorful mix of crunchy bell peppers, carrots, and broccoli adds freshness and textures, rounding out the meal beautifully.
Sesame Noodles: These flavorful noodles tossed with soy sauce and sesame oil provide a delightful contrast to the crispy rangoons, creating a harmonious experience.
Crispy Spring Rolls: Keep the Asian theme alive! These crunchy bites filled with vegetables make the perfect companion and add variety to your appetizer spread.
Hot and Sour Soup: A warm bowl of this dish brings a mix of spice and acidity, creating a satisfying juxtaposition with the rich filling of the rangoons.
Bubble Tea: For a fun beverage option, try this sweet tea with chewy tapioca pearls; it’s a refreshing contrast to the warm, crispy treats.
Chocolate Fondue: End your meal on a sweet note by melting chocolate and dipping fresh fruits, offering a delightful finish to an appetizer feast!

Make Ahead Options

These Copycat Panda Express Cream Cheese Rangoons are a fantastic choice for meal prep! You can prepare the filling (cream cheese, scallions, and garlic powder) up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, you can assemble the rangoons and freeze them un-fried for up to 3 months. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag to prevent sticking. When you’re ready to enjoy, fry the frozen rangoons directly from the freezer, adding an extra minute or two to the cooking time. This way, you’ll have quick and delicious appetizers on hand for busy weeknights while still savoring that crispy goodness!

Copycat Panda Express Cream Cheese Rangoons Recipe FAQs

What type of cream cheese should I use for the filling?
For the best texture and flavor, I recommend using full-fat cream cheese, as it provides a rich and creamy filling. However, if you prefer a lighter option, Neufchâtel cheese works wonderfully as a substitute without compromising the taste.

How long can I store cooked rangoons in the refrigerator?
Cooked Copycat Panda Express Cream Cheese Rangoons can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that while they can still be enjoyed, the crispiness will begin to fade over time.

Can I freeze uncooked rangoons?
Absolutely! To freeze your rangoons, first lay them out in a single layer on a baking sheet and place them in the freezer until they are solid (about 2-3 hours). Then, transfer the frozen rangoons to a zip-top bag for storage. They can be frozen for up to 3 months.

What should I do if my rangoons are bursting while frying?
If you’re facing this issue, it typically occurs from overfilling or not sealing the edges tightly enough. Always ensure you use just 1 teaspoon of filling and moisten the edges with water before folding and pinching them shut. This careful assembly will help keep your rangoons intact during frying.

Can I make these rangoons gluten-free?
Certainly! For a gluten-free option, simply swap out regular wonton wrappers for gluten-free variants available at many grocery stores. Make sure to check the label, as some may still contain other allergens that you might want to avoid.

Is this cream cheese rangoon recipe safe for pets?
It’s important to note that cream cheese and fried foods are not recommended for pets. If you’re looking to treat your furry friends, consider making them special pet-friendly snacks using safe ingredients like carrots and pumpkin instead!