As I opened my pantry and spotted the vibrant purple ube halaya sitting there, a delicious idea sparked in my mind—how about a No-Bake Ube Tiramisu in a Jar? This easy and visually stunning dessert marries the earthy sweetness of purple yam with the classic elegance of tiramisu, crafting a unique treat that will brighten up any gathering. One of the best perks? It requires no baking, which means you can whip it up quickly and spend less time in the kitchen and more time enjoying the company of friends. Plus, serving it in individual jars adds a charming touch that’s perfect for entertaining. Are you ready to dive into this delightful sweet treat that’s sure to impress? Let’s get started!

Why is This Ube Tiramisu a Must-Try?

Uniqueness: This dessert offers a stunning twist on traditional tiramisu, highlighting the vibrant color and flavor of ube, giving it an eye-catching and delicious appeal.

No-Bake Simplicity: With minimal steps, this recipe is perfect for home cooks of all levels. You’ll have a delightful dessert ready in no time!

Crowd-Pleasing Flavor: The combination of creamy mascarpone, rich ube halaya, and light whipped cream creates a flavor explosion that appeals to everyone.

Versatile Presentation: Serve it in adorable jars for an Insta-worthy treat that’s as fun to look at as it is to eat—perfect for parties or casual get-togethers!

Make-Ahead Friendly: Preparing this dessert up to two days in advance means you can focus on entertaining your guests instead of rushing to impress them. If you love easy entertaining, check out our tips for effortless gatherings.

Ube Tiramisu in a Jar Ingredients

• Simple and delicious component breakdown.

For the Cream Mixture

Ube Halaya (ube jam) – Adds rich flavor and a creamy texture; it’s best to use halaya for the most authentic taste.
Mascarpone Cheese – Provides a luscious, creamy body to the dessert.
Heavy Cream – Helps achieve a light and fluffy texture when whipped properly.
Sweetened Condensed Milk – Adds sweetness and an extra creamy touch.
Vanilla Extract – Enhances the overall flavor profile of this delightful treat.

For the Ladyfinger Layer

Ladyfinger Cookies – Absorbs the flavors beautifully; sponge cake can be used as a substitute in a pinch.
Whole Milk – Used for soaking ladyfingers to add moisture.
Ube Extract – Intensifies the ube flavor, elevating the dessert experience.

For the Toppings

Crushed Ube Cookies or Graham Crackers – Add a delightful crunch on top for texture contrast.
Optional: Extra whipped cream for topping and mason jars or small cups for a charming presentation.

This Ube Tiramisu in a Jar is sure to be a hit at your next gathering!

Step‑by‑Step Instructions for Ube Tiramisu in a Jar

Step 1: Whip the Cream
In a large mixing bowl, pour 1 cup of cold heavy cream. Use an electric mixer to whip it on medium-high speed for about 3–5 minutes, until stiff peaks form and the cream is fluffy and billowy. Set this delightful whipped cream aside, as it will add lightness to your Ube Tiramisu in a Jar.

Step 2: Mix the Ube Cream
In another bowl, combine 1 cup of mascarpone cheese and 1 cup of slightly warmed ube halaya. Add 1/4 cup of sweetened condensed milk and 1 teaspoon of vanilla extract, then mix with a spatula until smooth and creamy. Gently fold in the whipped cream you prepared in Step 1, taking care not to deflate the mixture, resulting in a light ube cream.

Step 3: Prepare the Dip Mixture
In a shallow bowl, stir together 1/2 cup of whole milk and 2 tablespoons of ube extract until well combined. This dip mixture will flavor and moisten the ladyfinger cookies, enhancing the flavors of your Ube Tiramisu in a Jar. Ensure you have this ready before soaking the cookies.

Step 4: Soak the Ladyfingers
One by one, take your ladyfinger cookies and quickly dip them into the milk mixture prepared in Step 3. Ensure each cookie is moist but not soggy—just a quick dunk to absorb the flavor! Place the soaked ladyfingers in a jar, creating a solid base for your layers.

Step 5: Layer the Ingredients
Start by adding a layer of the ube cream mixture from Step 2 over the soaked ladyfingers. Use a spatula to spread it evenly, then repeat the process with another layer of soaked ladyfingers followed by more ube cream, creating a beautiful, creamy contrast that will delight anyone enjoying your Ube Tiramisu in a Jar.

Step 6: Top & Chill
Once your layers are complete, sprinkle crushed ube cookies or graham crackers generously on top for added texture. Optionally, you can also dollop some extra whipped cream. Cover the jars with lids or plastic wrap, then chill in the refrigerator for at least 2 hours or overnight. This rest time allows the flavors to meld and the dessert to set beautifully.

Expert Tips for Ube Tiramisu in a Jar

Chill Everything: Ensure your heavy cream is cold before whipping. A well-chilled cream will whip to the perfect stiffness, enhancing your Ube Tiramisu in a Jar.
Soaking Strategy: Be cautious not to soak the ladyfingers too long. A quick dip is ideal; they should be moist but not fall apart.
Storage Matters: Keep your Ube Tiramisu in a Jar stored in the refrigerator with airtight lids. It’s best enjoyed within three days, as it’s not freezer-friendly.
Halaya vs. Powder: For the richest flavor and Creaminess, always opt for ube halaya over ube powder. It makes a delightful difference in your dessert!
Presentation Perfection: Use clear jars for serving; it beautifully showcases the layers, making your dessert eye-catching and perfect for gatherings.

What to Serve with Ube Tiramisu in a Jar

As you prepare to delight in this creamy, purple treat, consider pairing it with complementary flavors and textures for a well-rounded experience.

Fresh Berries: The tartness of strawberries or blueberries adds a vibrant contrast to the sweet and creamy layers, enhancing each bite.
Coconut Macarons: These chewy delights bring an exotic twist while their sweetness echoes the ube flavor, making them a match made in dessert heaven.
Espresso or Coffee: A rich cup of espresso cuts through the creaminess of the tiramisu, creating a perfect balance and elevating your dessert experience.
Crispy Spring Rolls: Offer a savory crunch to complement the sweetness of the ube. Their light and flaky texture provides an interesting contrast to the tiramisu’s creaminess.
Pinot Grigio: This crisp white wine harmonizes beautifully with the dessert, its light acidity enhancing the flavors while keeping your palate refreshed.
Chocolate Covered Almonds: These delightful bites bring a touch of nuttiness and chocolate richness that plays beautifully alongside the earthy notes of ube.
Sliced Mango: The juicy, tropical sweetness of mango brightens up your dessert spread, offering freshness that pairs wonderfully with the rich tiramisu.
Mint Leaves: Fresh mint can be used as a garnish for your Ube Tiramisu in a Jar, adding a refreshing aroma and a pop of color that enhances its visual appeal.

Storage Tips for Ube Tiramisu in a Jar

Fridge: Keep your Ube Tiramisu in a Jar stored in the refrigerator with airtight lids for up to 3 days. This ensures freshness and preserves the delightful creaminess.

Freezer: This dessert is not freezer-friendly. Freezing will alter the texture of the cream and ladyfingers, so it’s best enjoyed fresh.

Reheating: There’s no need to reheat this no-bake dessert; simply enjoy it straight from the fridge for a refreshing treat.

Make-Ahead: You can prepare the Ube Tiramisu in a Jar up to 2 days in advance, making it an excellent option for easy entertaining!

Ube Tiramisu in a Jar Variations

Feel free to add delightful twists to your Ube Tiramisu in a Jar and cater it to your taste!

Gluten-Free: Substitute ladyfingers with gluten-free sponge cake or gluten-free ladyfingers to suit dietary needs.
Dairy-Free: Use coconut cream instead of heavy cream and replace mascarpone with a plant-based cream alternative for a creamy texture.
Chocolate Layer: Add a thin layer of chocolate ganache between the ube cream layers for an indulgent touch. The rich chocolate and ube flavors will create a scrumptious combination!
Fruit Fusion: Top with fresh mango slices or berries for a refreshing burst of flavor. Their tartness complements the creamy richness perfectly!
Nutty Crunch: Sprinkle crushed nuts like almonds or pistachios on top for added crunch and a delightful nutty flavor.
Extra Ube Flavor: Incorporate more ube extract or a swirl of additional ube halaya between the layers for a deeper flavor experience.
Cocoa Dust: For a hint of bitterness, dust cocoa powder over the top before serving. This adds a sophisticated contrast to the sweetness of the dessert.
Layered Parfait: Instead of jars, layer in a larger serving dish for a communal dessert option that’s perfect for family gatherings or parties.

No matter how you twist it, each version will be packed with flavor and sure to impress your guests!

Make Ahead Options

These Ube Tiramisu in a Jar are perfect for meal prep and will save you valuable time during busy weeknights or special gatherings! You can prepare the ube cream mixture and soak ladyfingers up to 24 hours in advance. Simply store the whipped cream separately in the refrigerator to maintain its fluffiness. When ready to serve, layer the soaked ladyfingers with the ube cream and top with crushed ube cookies or graham crackers. Assemble the jars just before serving for the best texture and visual appeal. By preparing these components ahead of time, you’ll have an impressive dessert on hand, ready to wow your guests with minimal last-minute effort!

Ube Tiramisu in a Jar Recipe FAQs

What is the best way to select ripe ube halaya?
Absolutely! When choosing ube halaya, look for vibrant purple color and a smooth texture. It should not have any dark spots that indicate spoilage. If you opt for fresh ube, select firm tubers with no blemishes or soft spots, as these are signs of ripeness and quality.

How should I store my Ube Tiramisu in a Jar?
Very! To keep your Ube Tiramisu fresh, store it in the refrigerator with airtight lids. It stays good for up to 3 days. Be sure to keep it chilled, as this dessert is best enjoyed cool, enhancing the creamy texture and flavors.

Can I freeze Ube Tiramisu in a Jar?
Unfortunately, this dessert is not freezer-friendly. Freezing alters the delicate texture of the cream and ladyfingers. I recommend enjoying it fresh or making it up to 2 days in advance for easy entertaining instead.

Why did my ladyfingers become soggy?
Oh no! If your ladyfingers turn out soggy, it may be because they were soaked too long in the milk mixture. For the best results, dip them quickly—1 or 2 seconds is perfect—just enough to moisten them. The goal is to create a delightful contrast without compromising their structure!

Is this dessert safe for pets?
Indeed! While the Ube Tiramisu in a Jar is safe for humans, it contains ingredients that are not suitable for pets, like heavy cream and sweetened condensed milk. Be sure to keep it out of reach of furry friends, as they have different dietary needs!

How can I enhance the flavors of my Ube Tiramisu?
Absolutely! You can add a dash of espresso powder or sprinkle cocoa powder between the layers for a delightful coffee-chocolate combo! Additionally, incorporating different flavored extracts like almond or coconut can provide an exciting twist to the original recipe. Enjoy experimenting!